chef Work, Jobs in stamford (with Salaries)

Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £31,782 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Boarding House Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
6d
Sous Chef
Avery Healthcare —Stamford
- £13.13 an hour
- Culinary experience
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
12d
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
6d
Chef (All Levels)
The Windmill Orton Waterville —Peterborough
- From £13 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
6d
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Park
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef
PGL Travel —Grantham
- £32,083.53 a year
- Organisational skills
- Annual leave
- Employee assistance programme
Chef/Cook (Zero Hours) - Uppingham
Chartwells —Uppingham
- £15 an hour
- Temporary
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
6d
Commis Chef/Pastry Chef
Unique Spaces Ltd —Peterborough
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie/Sous Chef
The Paper Mills, Wansford —Peterborough
- £24,420 - £31,200 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef/Cook
Chartwells —Uppingham
- £15 an hour
- Cooking
- Supervising experience
2d
Breakfast Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- £12.82 an hour
- Part-time
- Time management
- Free parking
- Health & wellbeing programme
Quick apply
7d
Chef
OCS Group —Peterborough
- £13.90 - £15.00 an hour
- Customer service
- Communication skills
Quick apply
7d
Breakfast/Lunch Chef
The Lemon Tree —Oundle
- From £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
7d
Chef (Full Time)
Salerno's —Peterborough
- £13.50 - £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
14d
Chef
ESS Compass —Cottesmore
- £15.11 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Pasta Chef
Mamma Mia Pizza Pasta & Italian Toasted subs —Peterborough
- £26,436 - £30,840 a year
- Full-time
- Culinary experience
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Commis Chef
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Cooking
- Hotel
- Referral programme
Quick apply
Cook / Chef - Children's Homes
Coventry City Council —Park
- £25,185 - £26,403 a year
- Weekend availability
- School

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Sous Chef

Greetham Valley Golf club and hotel -
Oakham

Apply Now

Job details

Full-time
£31,782 a year

Benefits

Free parking
Cycle to work scheme
Employee assistance programme

Qualifications

Cooking
Food preparation
Kitchen experience

Full job description

About Us

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.

We create a feel-good experience through our CARE values:

Caring, we are hosts with heart, helpful and respectful to customers – putting people first.

Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.

Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.

Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.

Benefits:

As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
Complimentary access to our health club, group exercise classes, and golf facilities.
Bonus holiday days to reward long tenure - because we truly value commitment.
Wedding Day off (conditions apply).
Birthday Day off (conditions apply).
A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
70% off meals while on duty and 25% off when off-duty.
25% off retail.
25% off spa treatments (if booked and taken on the day).
Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
Access to our Employee Assistance Programme, offering support for any challenges you may face.
Personal development programs to support growth and for the considerable opportunities in our expanding group.
Take advantage of our Cycle to Work scheme for a greener commute.
Exclusive competition opportunities for team members with a golf handicap.
Wagestream, offering financial flexibility.
Free parking.
Uniform provided.

The Role:

We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.

Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.

This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.

Experience & Skills Required:

Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Schedule:

We operate a 7-days a week business, between 0600 to 2300
Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
Evening availability for functions (until 0200)

Embracing You:

We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.

Be yourself - we like it that way!

Apply Now

Refine Your Search

chef jobs in stamford

Sous Chef

Boarding House Chef - Uppingham

Sous Chef

Commis Chef

Sous Chef - Uppingham

Chef (All Levels)

Commis Chef - Latymer

Chef

Chef/Cook (Zero Hours) - Uppingham

Commis Chef/Pastry Chef

Chef de Partie/Sous Chef

Chef/Cook

Breakfast Chef

Chef

Breakfast/Lunch Chef

Chef (Full Time)

Chef

Pasta Chef

Commis Chef

Cook / Chef - Children's Homes

I want to receive the latest job alerts for chef in stamford

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