Lead cook Work, Jobs in Stanford Le Hope, Ess (with Salaries)

Mobile Cook Trainer
Dolce Ltd —Stoke
- £14.21 an hour
- Monday to Friday
- Cooking
- In-person
- Communication skills
Quick apply
1d
Sous Chef
Orleto Lounge —Basildon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
2d
Head Cook
The Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Full-time
- Management
- Computer literacy
- Cooking
- Free parking
Sous Chef
Loungers —Basildon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
10d
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sotto Lounge —Medway
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Senior Cook / Kitchen Lead / Junior Chef de Partie
Thrift Taco —Islington
- £15.00 - £18.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Cook
Haven —Rochester
- £13.71 an hour
- Part-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
General Manager - Prestigious Livery Hall, City of London
CH&CO —London
- £45,000 - £50,000 a year
- Monday to Friday
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Employee discount
7d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
6d
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
8d
Head of Event Sales
Head Office —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
21h
Kitchen Lead
Breakfast in brixton —London
- £12.21 - £15.46 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Cook
KFC —Basildon
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Chef De Partie
BaxterStorey —Gravesend
- £15 an hour
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
1h
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply

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Mobile Cook Trainer

Dolce Ltd -
Stoke

Quick apply

Job details

Permanent
£14.21 an hour
1 day ago

Qualifications

Driving Licence
GCSE
Cooking
Catering
Communication skills

Full job description

Mobile Cook Trainer

25 hours per week

£14.21 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled cook to join our rapidly growing and forward thinking company in the Stoke / Staffordshire area.

If you have a flare for cooking, enjoy working with children and find passing on your skills/knowledge to others rewarding, keep reading!

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Main responsibilities

Ensure that health and safety standards are understood and delivered by all staff.
Coach the employees at each of our sites to maximise the effectiveness and efficiency of the delivery of the day-to-day service and in particular, play an active part in the assessment of the sites to maintain a safe operating environment for all staff
Assisting & supporting the Area Manager to ensure all schools within your portfolio are on budget
Promoting and maintaining Dolce standards within each site and ensure that each site complies with all relevant legislation and regulations
Ensure that all required training is up to date
Support the cooks at each site to maintain all relevant records which are required for the running of the kitchen, e.g ordering and stock taking, food temperature taking and recording, checking accuracy of time-sheets and cleaning schedules and to identify and deliver training in any of these required areas

The ideal candidate must have:

Previous catering knowledge and experience, including stock management.
You must have excellent communication skills, both written and verbal
Extensive craft skills
Experience in training and developing staff
Ability to build strong working relationships and be able to lead and motivate staff
IT literate
Excellent attention to detail
Supporting the Area Manager in any HR related matters, including absence management, disciplinaries & recruitment

You must have relevant qualifications in Food Safety and Hygiene standards and Health & Safety (IOSH and COSHH) as well as GCSE Maths and English.

A full driving license and own car is essential. Business mileage will be reimbursed.

The role is offered on a permanent basis, Monday - Friday during term-time, and is subject to the applicant’s eligibility to work in the UK and a successful DBS clearance (cost covered by Dolce).

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDMP

Job Type: Permanent

Pay: £14.21 per hour

Education:

GCSE or equivalent (preferred)

Experience:

catering: 3 years (required)
school catering: 2 years (required)
supervisor: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in stanford le hope, ess

Mobile Cook Trainer

Sous Chef

Tea Room Supervisor / Senior Cook

Head Cook

Sous Chef

Chef Manager

Chef Manager

Head Chef

Senior Cook / Kitchen Lead / Junior Chef de Partie

Cook

General Manager - Prestigious Livery Hall, City of London

Head Brunch Chef - Highams Park, East London

Nursery Chef

Head of Event Sales

Kitchen Team Leader

Sous Chef

Kitchen Lead

Cook

Chef De Partie

Sous Chef

I want to receive the latest job alerts for lead cook in stanford le hope, ess

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