23
pastry cook jobs in stanstead abbots, hrt
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Century Club —London
- Up to £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
3d
HUS PET LTD —London
- £27,000 - £33,000 a year
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Annual leave
Quick apply
6d
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
Quick apply
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
BaxterStorey —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
4h
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
The Kensington Hideaway Hotel —London
- £29,000 - £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Language training provided
- Referral programme
Quick apply
11d
74 Duke —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
19h
Chicome restaurant —London
- From £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
3d
More jobs to discover
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Three Lakes Restaurant —Ware
Service hours are 9am-5pm in the winter with 9am-5pm plus 2 evenings per week during summer months (May-October) also required Friday and Saturday evening…
£28,000 - £32,000 a year
Quick apply
7d
Dorian —Notting Hill
Strong experience in a quality-led, busy restaurant kitchen. Running and supporting a section during busy service. Helping train and develop junior chefs.
£40,000 - £45,000 a year
Quick apply
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