Head chef Work, Jobs in Stapleton, Shr (with Salaries)

Group Head Chef
Ribeye Shrewsbury —Shrewsbury
- £28,300.66 - £36,889.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
19h
Support Chef Manager
OCS Group —Shrewsbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
3d
Head Chef
Beans of Baschurch —Shrewsbury
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
Quick apply
Head Chef
Smithfield Bell —Welshpool
- £30,000 - £32,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Casa Mia Care Home —Kidderminster
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
The Acorn —Stafford
- £26,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Head Chef
Welford Healthcare —Bridgnorth
- £17 an hour
- Overtime
- Nursing home
- Cooking
- Kitchen experience
Quick apply
Head Chef
The Wheatsheaf Hotel —Whitchurch
- £25,000 - £35,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
14d
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
SS26/037 Cook in Charge
Shropshire Council —Craven Arms
- £13.69 an hour
- Monday to Friday
- School
Senior Kitchen Manager
The Sutherland Inn —Telford
- From £32,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d

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Sous Chef
Lounges —Shrewsbury
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£33,200 - £37,000 a year
Quick apply
9d
Sous Chef
HF Holidays —Church Stretton
Employee Benefits: Share of tips paid monthly | Free Uniform | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to…
£31,911 a year
Quick apply
9d

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Group Head Chef

Ribeye Shrewsbury
Shrewsbury

Quick apply

Job details

Permanent | Full-time
£28,300.66 - £36,889.32 a year
19 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking an experienced and dynamic Group Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing multiple kitchens, ensuring food quality and safety standards are maintained, and inspiring a team of chefs and kitchen staff to achieve excellence. The successful applicant will play a pivotal role in menu development, staff training, and maintaining high standards of hospitality across all outlets.

Duties

Lead and supervise the entire culinary team, including sous chefs and kitchen staff, ensuring efficient operations across multiple venues.
Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards.
Develop innovative menus that cater to diverse customer preferences while maintaining cost efficiency.
Ensure strict adherence to food safety regulations and hygiene standards in all kitchens.
Manage inventory, procurement, and stock control to minimise waste and optimise resources.
Train and mentor staff to enhance their skills in food preparation, cooking techniques, and customer service.
Coordinate with front-of-house teams to ensure seamless service delivery.
Monitor kitchen operations during service hours to maintain high standards of cleanliness, organisation, and safety.
Implement new cooking techniques or trends to keep menus fresh and engaging.
Handle customer feedback professionally and resolve any issues promptly.

Experience

Proven supervising experience within a high-volume restaurant or hospitality environment.
Extensive background in food production, cooking, and food preparation with a strong culinary portfolio.
Demonstrable team management skills with the ability to motivate and lead diverse teams effectively.
Solid understanding of food safety regulations and best practices in hygiene management.
Experience working in a restaurant or hospitality setting with a focus on delivering excellent customer service.
Knowledge of menu development, food costing, and inventory control is desirable.
Previous leadership roles such as Head Chef are preferred but not essential if complemented by relevant experience. This position offers an exciting opportunity for a passionate culinary professional eager to lead a talented team in delivering outstanding dining experiences across multiple venues.

Pay: £28,300.66-£36,889.32 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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head chef jobs in stapleton, shr

Group Head Chef

Support Chef Manager

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef

Head Chef

EN - Chef Manager

SS26/037 Cook in Charge

Senior Kitchen Manager

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