Line cook Work, Jobs in Steeple, Ess (with Salaries)

Chef De Partie
Fish on the Quay —Maldon
- £23,873.60 - £26,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Line Chef
The Bull Inn —Hockley
- £13 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
10d
SMASH BURGER GRILL COOK
SMÄSHED —Braintree
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Line Cook
The Five Bridges —Queenborough
- £10.85 - £12.93 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Chef
Cote Restaurants —Chelmsford
- Part-time
- Cooking
- Employee discount
Quick apply
Grill Chef
Saints at The Tower Arms —South Weald
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
1d
Chef de Partie
Galvin Green Man —Great Waltham
- £37,400 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
1d
Senior Chef de Partie
Galvin Green Man —Great Waltham
- £38,300 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
1d
Grill Chef
Hare and hounds east Bergholt ltd —East Bergholt
- £12.71 - £15.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Line Chef
Mowgli Street Food —Chelmsford
- £13 an hour
- Part-time
- Restaurant
- School
- Annual leave
Quick apply
Kitchen Grill Chef
Brewers Fayre —Braintree
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
King Charles Hotel —Gillingham
- £12.71 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
2d
VacancyTitle: Chef de Partie
Northumbrian Water/Essex & Suffolk Water —Chelmsford
- £27,976 - £28,800 a year
- Weekend availability
- Culinary experience
- Organisational skills
- Café
- Annual leave
- Employee assistance programme
22h
Line Chef
BSG —Braintree
- £25,420.00 - £39,659.73 a year
- Part-time
- Cooking
- In-person
Quick apply
4d
Kitchen - Grill Chef
Beefeater —Basildon
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Line Cook
Tribe Rochester —Rochester
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef De Partie
SPHC —Southend-on-Sea
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Chef de Partie
Holroyd Howe —Brentwood
- £15 an hour
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Chef de Partie
The Jobber's Rest, Upminster —Upminster
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Chef De Partie

Fish on the Quay
Maldon

Quick apply

Job details

Full-time
£23,873.60 - £26,000.00 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and dedicated Chef De Partie to join our team at Fish on the Quay. The ideal candidate will have a passion for food and hospitality, demonstrating a commitment to high-quality food production in a fast-paced restaurant environment. As a Chef De Partie, you will play a vital role in ensuring that our guests receive exceptional meals prepared with care and precision.

Duties:

Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organisation of the kitchen and workstations.
Ensure compliance with food safety and hygiene regulations at all times.
Assist in the management of kitchen operations, including supervising junior kitchen staff.
Collaborate with team members to ensure efficient food production and timely service.
Monitor stock levels of ingredients and report any shortages to the kitchen manager.
Participate in menu planning and development, contributing creative ideas for new dishes.
Help train new staff members in cooking techniques and kitchen procedures.

Experience:

Previous experience as a cook or in a similar role within the hospitality industry is preferred.
Strong knowledge of culinary techniques, food safety practices and kitchen equipment operation.
Demonstrate leadership skills with the ability to manage and motivate a team effectively.
Excellent communication skills to collaborate with other kitchen staff and front of house teams.
A passion for cooking and a desire to continually improve culinary skills within a restaurant setting.

If you are enthusiastic about creating delicious dishes while working in a dynamic team environment, we encourage you to apply for the exciting opportunity as Chef De Partie.

Job Type: Full-time

Pay: £23,873.60-£26,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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