Sous chef Work, Jobs in Stewartfield (with Salaries)

Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
8d
Sous Chef
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply
Chef de Partie
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
1d
Banqueting Sous Chef
Crieff Hydro Limited —Crieff
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Pastry Chef de Partie
Crieff Hydro Limited —Crieff
- Up to £31,500 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef
MacLellans (Think On) Limited —Perth
The ideal candidate will have completed culinary training and proven longevity on cv with 2 years previous experience and references to confirm.
£38,000 - £40,000 a year
Quick apply
8d
Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
£7,500+ per year (cash & card tips). Average £3–4 per hour extra. Wagestream – access your pay per week before payday. TRONC & cash tips on top.
From £41,000 a year
Quick apply
12d

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Sous Chef

MacLellans (Think On) Limited
Perth

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
8 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Culinary experience
Cooking
HACCP
Food safety

Full job description

Job Overview:

Join our kitchen teams in Pitlochry, Perthshire.

Independent group of hospitality businesses with several kitchens providing modern menus using the best of fresh Scottish produce.

Job description:

Sous Chef – wanted to join a busy hospitality group located in Pitlochry, Perthshire. We are looking for a talented and enthusiastic person with a strong culinary back round to join our kitchens in Pitlochry.

This role is suitable for candidates looking for full time employment. We offer employment over a 5 days on 2 days off schedule working 48 hours per week.

The ideal candidate will have completed culinary training and proven longevity on cv with 2 years previous experience and references to confirm.

Knowledge of HACCP, a high standards in food preparation, cooking and presenting is essential.

This role requires an understanding of food safety standards and the ability to work efficiently in a fast-paced kitchen environment with a sense of urgency.

- Full time, positions available

- Sous Chef

- Salary £40,000 plus share of tips

- 28 days of paid holiday

- salary review after 12 months

- Good live in accommodation available

- Fantastic opportunity with long term career prospects

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Experience:

Cooking: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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