Level chef Work, Jobs in Stockland Bristol (with Salaries)

Assistant Manager
Butcombe Group —Bridgwater
- £30,000 - £38,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
St Audries Park —Taunton
- Up to £30,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Store discount
- Employee discount
Head Chef - Hoburne Blue Anchor
Hoburne —Minehead
- Weekend availability
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
4d
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
3d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Experienced qualified chef
Orchard inn —Highbridge
- Up to £42,000 a year
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
3d
Chef/Cook
Jolly Jumpers Playzone Ltd —Bridgwater
- From £12.71 an hour
- Temporary
- Customer service
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Seasonal Chef / Cook
Field Studies Council —Taunton
- £11,388 - £28,470 a year
- Part-time
- Management
- Cooking
- Restaurant
14d
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Cooking
- Continuous improvement
- Training & development
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Legal Team Support Manager
Capital Law —Cardiff
- Hybrid work
- Continuous improvement
- Team management
- Mentoring
- Annual leave
- Referral programme
Kitchen Team Member
Haven —Burnham-on-Sea
- Up to £12.71 an hour
- Part-time
- No experience needed
- Communication skills
- Employee discount
Quick apply
Preparation and Cooking Team Member - 4 on 4 off Nights
Charlie Bighams —Wells
- £16.98 - £17.68 an hour
- Overtime
- Quality control
- Cleaning
- Free parking
- Annual leave
Quick apply
Chef - Cardiff & The Vale
Marie Curie —Cardiff
- £26,300 - £27,890 a year
- Full-time
- Customer service
- Hospice
- Annual leave
Quick apply
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Head Chef
Sport Wales —Cardiff
- £28,958.00 - £30,406.38 a year
- Full-time
- Management
7d

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Assistant Manager

Butcombe Group -
Bridgwater

Quick apply

Job details

Permanent | Full-time
£30,000 - £38,000 a year

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Inventory control
Customer service
Coaching
Restaurant management
Training & development
Team motivation leadership
Hospitality management
Rota coordination

Full job description

At Butcombe Pubs & Inns, we’re all about great food, great service, and creating moments that people remember. Whether it’s a warm welcome, a perfectly poured pint, or going the extra mile for a guest, our front-of-house teams bring our pubs to life every single day.

The Bower Inn is a charming 18th-century pub, restaurant and hotel situated on the edge of the Somerset Levels near Bridgwater. We have 15 beautiful on-suite bedrooms individually decorated in a modern country style and offering everything you need for the perfect stay, whether you’re in the area for business or enjoying a weekend getaway or staycation.

Inside you’ll find gorgeous, rustic interiors complete with exposed brick walls and wood flooring, and relaxed dining space for both intimate meals and larger gatherings. Outside, you can dine alfresco surrounded by stunning wildflowers in our large courtyard beer garden.

Are you passionate about hospitality and ready to take the next step in your career? We’re looking for a dynamic Assistant Manager to help lead our team, deliver exceptional customer service, and support the smooth running of our venue. If you’re a people-focused leader with a flair for creating unforgettable guest experiences, we want to hear from you!

What You'll Be Doing:

Supporting the General Manager in the day-to-day running of the pub, ensuring every shift delivers great hospitality and memorable guest experiences.
Leading by example and inspiring the team to deliver exceptional service standards every day.
Coaching, developing and motivating team members, helping them build confidence and grow their careers.
Driving a positive and inclusive team culture where people feel valued and supported.
Supporting with stock control, rotas, compliance and operational standards.
Taking ownership of the guest journey and resolving issues quickly and professionally.
Helping to deliver strong commercial performance while maintaining the warm, welcoming atmosphere our pubs are known for.

What’s In It For You?

Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and recognised nationally for our industry-leading training and development programmes.
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Quick apply

Refine Your Search

level chef jobs in stockland bristol

Assistant Manager

Bar Manager

Head Chef - Hoburne Blue Anchor

Operations Chef - West Wales

Executive Chef

Executive Head Chef

Experienced qualified chef

Chef/Cook

Junior Sous Chef

Head Chef

Head Chef - Craft Kitchen (Daytime Service)

Seasonal Chef / Cook

Junior Kitchen Manager | Restaurants

Entry Level Chef - UK

Legal Team Support Manager

Kitchen Team Member

Preparation and Cooking Team Member - 4 on 4 off Nights

Chef - Cardiff & The Vale

Junior Sous Chef | Solina Cardiff

Head Chef

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