Sous chef Work, Jobs in Stocksfield, Nbl (with Salaries)

Chef de Partie
Hadrians Hotel —Acomb
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
senior sous chef
Wagamama —Newcastle upon Tyne
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
Dobson and Parnell —Newcastle upon Tyne
- £41,000 - £43,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
1d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
sous chef
wagamama —Newcastle upon Tyne
- £14.80 an hour
- Full-time
- Kitchen experience
Sous Chef
Varo Lounge —Sunderland
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
10d
Sous Chef
The Roker Hotel —Sunderland
- £32,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
4d
Sous Chef
Miller & Carter - Gosforth Park —Newcastle upon Tyne
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
Mowgli Street Food —Newcastle upon Tyne
- £29,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
13h
Sous Chef
The Kingslodge Inn —Durham
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef
Chartwells —Newcastle upon Tyne
- £14.42 an hour
- Full-time
- Culinary experience
3d
Head Chef
PTMY Morpeth —Morpeth
- £37,500 - £42,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
16h
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Cramlington
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply

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Chef de Partie

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
£28,500 - £32,000 a year

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will play a vital role in maintaining the smooth operation of the kitchen, supporting the Head Chef and Sous Chefs in delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring consistency and quality
Assist in menu planning and contribute ideas for new dishes
Maintain cleanliness and organisation of your designated section in compliance with food safety regulations
Monitor stock levels and assist with inventory management
Ensure all food is prepared in accordance with hygiene standards and safety procedures
Collaborate with team members to ensure timely service during busy periods
Train junior staff members and provide guidance on food preparation techniques
Assist in maintaining a positive and professional work environment

Requirements

Proven experience in food preparation and cooking within a professional kitchen setting
Strong knowledge of culinary techniques, food safety, and hygiene standards
Previous restaurant experience is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills and team-oriented attitude
Flexibility to work shifts including evenings, weekends, and holidays as required
Formal culinary training or relevant qualifications are preferred but not essential if accompanied by substantial experience in similar roles

This position provides an excellent platform for passionate chefs eager to advance their careers within a reputable establishment committed to culinary excellence.

Pay: £28,500.00-£32,000.00 per year

Work Location: In person

Quick apply

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