chef Work, Jobs in stoke abbott (with Salaries)

Apprentice Chef
Exeter College ApprenticeshipsThe Pymore Inn —Bridport
- £315 a week
- Full-time
- Kitchen experience
Chef/Cook (Full Time)
Number5 Catering Ltd —Yeovil
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
4d
Head Chef
The Clock Inn, Chideock —Chideock
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Seasonal Chef
Newlands Holidays —Bridport
- £12.80 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
2d
Head Chef
The West Bay Hotel —Bridport
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
3d
Head Chef
The Lyme Bay Ltd —Lyme Regis
- From £41,000 a year
- 8 hour shift
- English
- Restaurant
- Store discount
- Profit sharing
Quick apply
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Employee discount
Pizza Chef
Hive Beach Company Ltd —West Bay
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
4d
Commis Chef
Summer Lodge Country House Hotel & Restaurant —Dorchester
- £31,500 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef
Fox & Hounds Inn —Dorchester
- £12.21 - £16.00 an hour
- Full-time
- In-person
Quick apply
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
2d
Head Chef
The Pilot Boat —Lyme Regis
- £42,000 - £48,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Crystal Care Group —Yeovil
- £21.34 an hour
- Full-time
- Communication skills
- Paid training
- Referral programme
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Employee discount
Sous Chef
The West Bay Hotel —Bridport
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2h
Apprentice Chef
Exeter College ApprenticeshipsRise —West Bay
- £400 a week
- Full-time
- Casual dining restaurant
- English
Chef de Partie
Moonfleet Manor Hotel —Weymouth
- £34,320 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Rio D’Oro —Castle Cary
- £36,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
1d

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Apprentice Chef

Exeter College ApprenticeshipsThe Pymore Inn -
Bridport

Apply Now

Job details

Full-time
£315 a week

Qualifications

GCSE
Catering
Kitchen experience

Full job description

The Pymore Inn is an independently owned and operated freehouse nestled in the Dorset countryside, yet one mile from Bridport Town Centre with limited access to public transport. With a 46 cover restaurant all year round, we also benefit from a large award – winning garden seating up to 120 and an all – year marquee catering for functions, weddings and events for up to 100, offering the opportunity to gain experience in a variety of styles. Supported training and experience in a busy fresh food kitchen predominantly using local fresh ingredients with a stable work team, covering all areas of food preparation, cooking and service.

The Apprentice will have the opportunity to work as part of a small team and typical day to day responsibilities will include:

Checking and putting away deliveries
Organising prep lists for the day ahead and getting ready for service
Helping to develop Daily Specials
Food preparation and service including meat, fish, vegetables, larder and desserts
Involvement and responsibility for ensuring Food Safety and H & S Standards
Stock rotation, ordering and storing
Working in an organised, clean and tidy manner

Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable real life experience

Hours: 30.00 per week

About the employer:
The Pymore Inn is an independently owned and operated freehouse nestled in the Dorset countryside, yet one mile from Bridport Town Centre with limited access to public transport. With a 46 cover restaurant all year round, we also benefit from a large award – winning garden seating up to 120 and an all – year marquee catering for functions, weddings and events for up to 100, offering the opportunity to gain experience in a variety of styles. Supported training and experience in a busy fresh food kitchen predominantly using local fresh ingredients with a stable work team, covering all areas of food preparation, cooking and service.

Requirements and Prospects:

Time management
Attention to detail
Team player
Passion for cooking
Ability to keep up to date with Portfolio of evidence

As per skills
Possible progression onto level 3 Senior Professional Chef

Training Provided:
One day a week at College. Mentor in work place and skills officer visit to workplace every 6-8 weeks.

Additional Information:

10.50 per hour over 30 hours per week + tips + gratuities

Weds – Sat 0930 – 1530 / 1730 – 2100 approx. Sundays 1000 – 1630 on rota basis

Apply Now

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chef jobs in stoke abbott

Apprentice Chef

Chef/Cook (Full Time)

Head Chef

Seasonal Chef

Head Chef

Head Chef Lyme Regis live in available

Head Chef

Chef Opportunities!

Pizza Chef

Commis Chef

Chef

Cook

Head Chef

Head Chef

Chef

Sous Chef

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Apprentice Chef

Chef de Partie

Chef de Partie

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