Lead cook Work, Jobs in Stoke Bishop, Bst (with Salaries)

Head Chef/Manager
Sandwi on the go ltd —Portishead
- £40,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Head of Estate Produce & Retail Development
Old Down Estate —South Gloucestershire
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Kitchen Team Leader
Greene King Pubs —Clifton
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Production Chef
Sodexo —Clifton
- £13.17 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
10d
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Mobile Chef Manager - Bristol
Eurest —Bristol
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
Head Chef
Pub & Carvery —Kingswood
- £36,000 - £41,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
14d
Lead Cook
Midsomer Norton Schools Partnership —Frome College
- £14.59 - £16.08 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
3d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Hallmark Care Homes —Bath
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
1d
Chef
Revo Kitchen Bar & Terrace —Weston-super-Mare
- From £13.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef — New Upmarket All-Day Kitchen
The Murmur —Cardiff
- £30,000 - £34,000 a year
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
6d
Lead Chef
The Tickled Trout —Newport
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Kitchen Team Leader
Farmhouse Inns —Bristol
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Nursery Kitchen Assistant
Storal —Bristol
- £12.71 an hour
- Part-time
- Culinary experience
- School
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Bill's - Cardiff —Cardiff
- £13.70 - £16.00 an hour
- Full-time
- Employee assistance programme
Quick apply
3d
Cleaning Operative
Sodexo —Bristol
- £12.71 an hour
- 10 hour shift
- Organisational skills
- School
- Time management
- Employee assistance programme
Quick apply
1d

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Head Chef/Manager

Sandwi on the go ltd -
Portishead

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a very experienced and passionate Head Chef for our new lounge/ restaurant to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise worked in a at list Roastte cooking Environment a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in food preparation and presentation. This role offers an exciting opportunity to shape our menu offerings and uphold the highest standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations
Oversee food production processes, ensuring dishes are prepared to the highest quality standards
Manage menu development, incorporating innovative ideas while maintaining consistency and efficiency
Ensure compliance with food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resources
Train and mentor staff in culinary techniques, food safety practices, and customer service skills
Coordinate with front-of-house staff to ensure seamless service delivery during busy periods
Maintain a clean and organised kitchen environment in accordance with health and safety guidelines
Assist in serving guests when required, providing excellent customer service and representing the restaurant’s brand

Qualifications

Proven experience in a supervisory role within a professional kitchen environment
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrable leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety regulations and best practices in hygiene management
Previous experience working in a restaurant or hospitality setting is highly desirable
Excellent organisational skills with the ability to multitask under pressure
Strong communication skills to coordinate with team members and front-of-house staff
Passion for innovation in cuisine and dedication to delivering outstanding guest experiences

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Head chef : 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in stoke bishop, bst

Head Chef/Manager

Head of Estate Produce & Retail Development

Kitchen Team Leader

Chef de Partie

Production Chef

GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)

Mobile Chef Manager - Bristol

Head Chef

Chef Manager - Bristol

Lead Cook

CHEF MANAGER

Head Chef

Chef

Head Chef — New Upmarket All-Day Kitchen

Lead Chef

Kitchen Team Leader

Chef de Partie

Nursery Kitchen Assistant

Chef

Cleaning Operative

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