Commis Work, Jobs in Stoke Mandeville, Bkm (with Salaries)

CDP
The Greyhound Inn —Tring
- £22,000 - £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- £12.94 - £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Commis Chef
The Oxford Retreat —Oxford
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
3d
Chef de Partie - Ashmolean Museum
Benugo —Oxford
- £13.50 an hour
- Weekend availability
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Pierre Victoire (French Bistrot) —Oxford
- £12.84 - £17.00 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
3d
Commis Chef
Grosvenor Casinos —Reading
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Commis Chef/Kitchen Porter
Worton Kitchen Garden —Witney
- £12.21 - £14.00 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
11d
Apprentice Chef
St Edmund Hall —Oxford
- £13.45 an hour
- Full-time
- Annual leave
- Employee assistance programme
12d
Chef de Partie - CDP
Craft Locals - The Grand Junction Arms —Tring
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
3d
Commis Chef
Megan's by the Spires,Oxford —Oxford
- £13.50 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
Quick apply
5d
Commis Chef
The Silver Cup —Harpenden
- £23,000 - £25,000 a year
- Full-time
- English
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Commis Chef
Brunning & Price - The Old Orchard —Uxbridge
- £12.71 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
5d
Commis Chef
Megans —Welwyn Garden City
- £13.50 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
Quick apply
2d
Chef
Viv's Cafés —Henley on Thames
- £11.00 - £16.32 an hour
- Full-time
- In-person
- Café
- Store discount
- Employee discount
Quick apply
Chef de Partie
The Plough, Elstree —Elstree
- Up to £14.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
MERCURE —Oxford
- £13.20 an hour
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Champneys Tring —Tring
- £31,590 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
5d

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CDP

The Greyhound Inn -
Tring

Quick apply

Job details

Full-time
£22,000 - £28,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

About UsThe Greyhound Inn is a highly popular, charming traditional country pub and coaching inn nestled in the picturesque village of Aldbury. We are passionate about executing fantastic home-cooked food in a bustling, vibrant kitchen environment. Our menus blend beautifully reimagined classic gastropub favourites—such as our famous steak & ale pies, cider-braised pork belly, and roasted duck breast—with high-quality daily fresh fish and weekend specials.We pride ourselves on a warm, supportive kitchen culture where every single member of the brigade can make a real impact on our food delivery.The RoleWe are seeking a friendly, reliable, and motivated Chef de Partie (CDP) to step straight onto the line and elevate our kitchen operations. You will work alongside our Head Chef to run, maintain, and prep your designated sections seamlessly during busy peak lunch and evening services.Key Responsibilities

Section Management: Setting up, running, and breaking down your kitchen section to an immaculate standard.
Fresh Food Prep & Cooking: Preparing, cooking, and beautifully presenting fresh dishes from our main, sandwich, and Sunday roast menus.
Quality & Consistency: Ensuring strict portion control, precise recipe execution, and an eye for absolute consistency during high-volume rushes.
Kitchen Safety: Adhering to the highest standards of food hygiene (HACCP), allergen cross-contamination management, and general kitchen cleanliness.
Stock Control: Correctly labelling, dating, rotating (FIFO), and managing stock levels to minimize food waste.

What We Are Looking For

Experience: Proven history working as a Chef de Partie or strong Commis Chef looking to step up in a busy, fresh-food pub or restaurant kitchen.
Skillset: Confidence operating across multiple kitchen sections (Larder, Sauce, Pastry, or Mains) with a strong work ethic.
Attitude: A calm, level-headed professional who thrives under pressure and enjoys working as part of a close-knit team.
Compliance: Valid UK Food Hygiene Level 2 Certification and an uncompromised legal Right to Work in the UK.

What We Offer

Competitive salary based on your technical skill and experience.
Fair share of the tips pool.
Live-in accommodation option available for the right candidate.
Generous staff discounts on food and drinks.
A fun, supportive, and friendly working environment led by a committed team.

How to ApplyReady to join the brigade? Please email your current CV over to Tim at [email protected], or feel free to drop your CV directly into the pub bar!

Pay: £22,000.00-£28,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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commis jobs in stoke mandeville, bkm

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