Chef Work, Jobs in Stoke Poges (with Salaries)

Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Junior Sous Chef
HiStory Hospitality —Slough
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Bank Chef
The Orders of St Johns Care Trust —Gerrards Cross
- £16.15 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chefs
Everyman Media —Gerrards Cross
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
TRG Concessions - Wagamama Beaconsfield - Back of House —Beaconsfield
- £12.97 - £15.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef
TRG Concessions - Wagamama Beaconsfield - Back of House —Beaconsfield
- £12.97 - £15.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef
The Pantry Catering —Uxbridge
- School
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Part Time Chef
Carpenters Arms —Windsor
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef Dining Pub
The White Oak —Cookham
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef
The Prince Arthur -Windsor —Windsor
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13d
Kitchen Team Leader
Hungry Horse —Iver Heath
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
6d
Nursery Chef - Part time - Maidenhead
My Ohana —Maidenhead
- From £13 an hour
- Part-time
- Employee assistance programme
Private Chef
Cozymeal —London
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
Part Time Chef
Hazlemere Golf Club —High Wycombe
- From £16 an hour
- Part-time
- Bar
- Cooking
- English
- Gym membership
Quick apply
8d
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
- £28,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
6d
Chef de Partie - Cold and Pastry
The Jolly Farmer, Chalfont St Peter —Chalfont Saint Peter
- £13.10 - £15.25 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
6d

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Chef de Partie

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Cooking
HACCP
Food safety
Time management

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,produce-led cooking and high standards of execution.

Chef de Partie Requirements

Motivated and experienced Chef de Partie with a strong background in professional kitchens,or a talented Commis Chef ready to step up and be part of an opening team.
Strong technical cooking skills with a solid understanding of classical and modern techniques.
Ability to run a section independently,maintaining consistency,quality and attention to detail.
A passion for seasonal British produce and countryside cooking.
Strong knowledge and implementation of food safety,hygiene and HACCP standards.
Excellent organisation and time management to support both prep and service.
Calm and professional during service,with the ability to perform in a fast-paced environment.
A collaborative mindset and positive attitude,contributing to a strong team culture from day one.
Flexibility to work evenings,weekends and holidays as required.
A genuine desire to learn,develop and grow within a high-performing kitchen.
Warm,humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Chef de Partie looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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Nursery Chef - Part time - Maidenhead

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Production Chef - Bakery & Canapés (Mon-Fri)

Chef de Partie - Cold and Pastry

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