Sous chef Work, Jobs in Stoneleigh, War (with Salaries)

Senior Sous Chef
Holiday Inn Kenilworth —Kenilworth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
The Old Fourpenny Shop Hotel —Warwick
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
11d
Junior Sous Chef
Brandon Hall Hotel —Coventry
- £35,000 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
AccorHotel —Coventry
- £28,000 a month
- Full-time
- Hotel
- Leadership
- Employee discount
Quick apply
4d
Junior Sous Chef/Sous Chef
Wildes Bar —Leamington Spa
- £30,000 - £32,000 a year
- Full-time
- Bar
- Management
- Cleaning
- Employee discount
Quick apply
2d
Sous Chef
Cogs Restaurant —Coventry
- From £50 a day
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Brunning & Price - The Bell —Stratford-upon-Avon
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
11d
Sous Chef- bank
Berkley Care Group —Warwick
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef
Brunning & Price - The Falcon —Warmington
- Up to £34,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
The Wolf Cub Collective Ltd —Oxhill
- £36,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Employee discount
Quick apply
2d
Senior Sous Chef
The Mallard —Solihull
- Up to £37,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Ebrington Arms —Chipping Campden
- Up to £45,000 a year
- Part-time
- Inventory control
- English
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef
Cox's Yard —Stratford-upon-Avon
- £31,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Mallard —Solihull
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Sous Chef - Campus Services - 97937 - Grade 5
University of Birmingham —Birmingham
- £30,062 - £35,883 a year
- Part-time
- Sales
- Computer literacy
- Cooking
- Annual leave
- Sick pay
10d

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Senior Sous Chef

Holiday Inn Kenilworth -
Kenilworth

Quick apply

Job details

Full-time
£30,000 - £33,000 a year
5 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Food hygiene
Cooking
Performance management
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Kitchen team management
Mentoring
Organisational skills
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Senior Sous Chef to lead our culinary team within a dynamic hospitality environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing food production, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Senior <PERSON> will play a pivotal role in mentoring staff, coordinating kitchen activities, and upholding our commitment to excellence in hospitality.

Responsibilities

Supervise daily food preparation and cooking activities to ensure consistency and quality.
Manage and oversee kitchen staff, including training, scheduling, and performance management.
Coordinate food production processes to meet service timelines efficiently.
Maintain strict adherence to food safety regulations and hygiene standards.
Assist with menu planning and development, incorporating innovative culinary techniques.
Oversee inventory management, including ordering supplies and controlling waste.
Foster a positive team environment through effective leadership and communication.
Ensure all food served aligns with company standards and customer expectations.
Support the implementation of health and safety policies across the kitchen area.

Qualifications

Proven supervising experience within a food production or hospitality setting.
Extensive background in food preparation, cooking, and kitchen operations.
Strong leadership skills with the ability to manage and motivate a team effectively.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous experience working in restaurants or similar hospitality environments is highly desirable.
Food Hygiene Level 2 minamum Level 3
Excellent organisational skills with the ability to multitask under pressure.
Good communication skills to liaise effectively with team members and management.
A recognised culinary qualification or relevant professional training is preferred but not essential. This position offers an exciting opportunity for a passionate culinary professional to advance their career within a vibrant hospitality setting while leading a talented team towards excellence in food service.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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Head Chef - Monday - Friday

Sous Chef - Campus Services - 97937 - Grade 5

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