Farmer Work, Jobs in Stratford Upon Avon (with Salaries)

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week
Grace & Savour —Solihull
- From £33,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d
Property and Facilities Coordinator
NATIONAL FARMERS UNION —Kenilworth
- £34,000 a year
- Full-time
- Microsoft Office
- Administrative experience
- Organisational skills
- Free parking
- Annual leave
5d
Agricultural Liaison Officers
Dalcour Maclaren —Tewkesbury
- Military
- Driving
- Communication skills
- Free parking
- Annual leave
Quick apply
Chill Operative L1
Muller Group —Droitwich
- £29,826.59 - £34,545.17 a year
- Full-time
- Annual leave
Bartenders
The Bull —Chipping Norton
- Up to £18 an hour
- Part-time
- Bar
- Customer service
- Communication skills
- Employee discount
- Referral programme
Quick apply
11d
Senior Partner Manager SEU
VoCoVo —Cheltenham
- £65,000 - £75,000 a year
- Hybrid work
- Sales
- Communication skills
- Negotiation
- Employee assistance programme
- Sick pay
Accounts Assistant
NATIONAL FARMERS UNION —Kenilworth
- £25,134 a year
- Full-time
- Microsoft Office
- Free parking
- Annual leave
9d
IT Director – UK
Tony Gee and Partners LLP —Birmingham
- Hybrid work
- Computer Science
- IT
- Leadership
- Annual leave
- Employee assistance programme
Chill Operative L2
Muller Group —Droitwich
- From £30,213.04 a year
- Overtime
- Annual leave
Customer Success Representative – eShepherd
Gallagher Group —Birmingham
- Full-time
- Remote
- English
- Communication skills
- Employee assistance programme
2026 Graduate Civil Engineer – Birmingham
Tony Gee and Partners LLP —Birmingham
- Engineering
- Master's degree
- Bachelor's degree
- Annual leave
- Employee assistance programme
Agricultural and Rural Affairs Solicitor
Eventus Recruitment Group —Worcester
- £45,000 - £70,000 a year
- Call to connect
- Hybrid work
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
7d
Head Commercial Analyst - Agriculture
Agriculture & Horticulture Development Board (AHDB) —Coventry
- £70,000 - £75,000 a year
- Full-time
- Presentation skills
- Driving
- Travel
- Annual leave
- Employee assistance programme
23h
Commercial Product Specialist (CPS) Feeding
Lely —Birmingham
- Full-time
- Hybrid work
- Sales
- Microsoft Office
- Analysis skills
1d
Head of Legal
NATIONAL FARMERS UNION —Kenilworth
- £105,000 - £115,000 a year
- Full-time
- Administrative experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
DCD (Distribution Channel Development) Manager
Lely —Birmingham
- Full-time
- Hybrid work
- Management
- Microsoft Office
- Business development
7d
Category Executive FTC
Muller Group —Manchester
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Employee assistance programme
- Employee discount
4d
Senior DevOps Engineer
Agriculture & Horticulture Development Board (AHDB) —Coventry
- £42,000 - £52,000 a year
- Full-time
- Hybrid work
- Azure
- DevOps
- Presentation skills
- Annual leave
- Employee assistance programme
7d
Credit & Collections Analyst
AGCO —Stoneleigh
- Full-time
- Hybrid work
- Microsoft Excel
- Accounting
- Data entry
- Annual leave
- Employee assistance programme

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farmer jobs near stratford upon avon

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Grace & Savour
Solihull

Quick apply

Job details

Full-time
From £33,100 a year
14 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Demi Chef de Partie — Grace & Savour (Michelin Starred)

Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off

Grace & Savour holds a Michelin star, 4 AA Rosettes and 3 Circles in the 360 Eat Guide — and we're the only Michelin-starred restaurant on Code Hospitality's Happiest Places to Work list. We think those two things belong together: cooking at the highest level, in a kitchen where people are treated properly.

We're looking for a Demi Chef de Partie who wants to learn their craft seriously — or an ambitious commis ready to step up.

What you get

£29,100 salary plus £4,000–£4,500 in tips — a total starting package of £33,100+
4-day week
Christmas, New Year and Easter off
Real development: farm visits, dedicated development days, and regular dish projects where your ideas can make it onto the menu
Progression that's earned, not scheduled. We promote from within, and it's based entirely on your development. You'll get regular one-to-one mentoring from Chef Director David Taylor: clear on what's expected, honest about where you're doing well, and you will leave a better cook, teammate and leader than you arrived
Meals on duty and a team that will actually teach you

Where we are

Grace & Savour sits within the Hampton Manor estate in Hampton-in-Arden, a small village near Solihull. You'll need to be able to reliably commute here, or relocate before starting. There's a direct train to Birmingham city centre in 15 minutes (London is 1 hour 40), but being able to drive is a real advantage — the village is small, with limited affordable housing nearby, and we're not able to offer accommodation.

The kitchen

We're a 32-cover restaurant set inside a working walled kitchen garden. We serve a multi course tasting menu built around produce from our garden and a network of farmers, growers and fishermen across the British Isles who care for their land and seas. We run our own fermentation, foraging and preservation programme, and the team spends real time out on farms building the shortest supply chain we can. In 2023 Square Meal named us the No.1 restaurant in the UK.

If you want to learn where exceptional food actually comes from — not just how to plate it — this is the kitchen to do it in.

Who we're looking for

You don't need a Michelin CV. If you've cooked at Michelin or rosette level, brilliant — but what matters more is this:

You do things properly. You're on time, your section is clean and organised, and your standards don't slip when no one's watching.
You want to get better. You ask questions, take feedback on the chin, and want to be a noticeably better chef in twelve months than you are today.
You keep your head in service. Ours is a calm, focused kitchen — but it's still Michelin-level pressure, and you bring energy and a positive attitude to it.
You're a team player. Small brigade, tight team, everyone matters.

How to apply

Apply with your CV — that's it. We respond to every application within 48 hours, and if it looks like a fit we'll invite you in for a trial shift so you can see the kitchen (and we can see you) before anyone commits.

We look forward to meeting you.

Job Type: Full-time

Pay: From £33,100.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

farmer jobs in stratford upon avon

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week

Property and Facilities Coordinator

Agricultural Liaison Officers

Chill Operative L1

Bartenders

Senior Partner Manager SEU

Accounts Assistant

IT Director – UK

Chill Operative L2

Customer Success Representative – eShepherd

2026 Graduate Civil Engineer – Birmingham

Agricultural and Rural Affairs Solicitor

Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant

Head Commercial Analyst - Agriculture

Commercial Product Specialist (CPS) Feeding

Head of Legal

DCD (Distribution Channel Development) Manager

Category Executive FTC

Senior DevOps Engineer

Credit & Collections Analyst

I want to receive the latest job alerts for farmer in stratford upon avon

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