Commis Work, Jobs in Sunbury, Surrey (with Salaries)

Commis Chef
Atrium Hotel Heathrow —Feltham
- £13.21 an hour
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
2d
Commis Chef
Park Hotel —Teddington
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Commis Chef
Megans —Weybridge
- £13.50 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
Quick apply
Commis Chef
The Lensbury —Teddington
- £26,438 a year
- Full-time
- Bar
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
CDP Vacancies
Rare Breed Dining —Weybridge
- From £14 an hour
9d
Commis Chef
Brunning & Price - The Mute Swan —London
- £12.71 - £15.80 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Kitchen experience
- Annual leave
- Employee assistance programme
6d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
2d
Commis Chef
Bear, Cobham —Cobham
- £11 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Commis Chef
King's Arms, Wandsworth —London
- £11 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
5d
Commis Chef
Impact Food Group —Oxshott
- £20,160 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Commis Chef
The Distillers, Hammersmith —London
- £12.94 - £14.10 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Commis Chef
The Corner —London
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/ CDP / Catering Assistant / Sandwich Maker
Stade & Plate —Chertsey
- £12.71 - £16.00 an hour
- Part-time
- English
- Free parking
Quick apply
Commis Chef - 1st Floor Kitchen
Royal Lancaster London —London
- £26,436.80 - £32,000.00 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
King William IV —West Horsley
- £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Commis Chef - Hot Section ( M/F) - London
Big Mamma —London
- £16.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Quick apply
Commis Chef- Client Support Team
Convene Hospitality Group —London
- Weekend availability
- Hospitality
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
1d
Chef de Partie - American Express Centurion lounge Terminal 3 Departures
Sodexo —London Heathrow Airport
- £16.50 an hour
- Customer service
- Communication skills
Quick apply
8d
Commis Chef
dnata —Heston
- £13.46 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme

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Commis Chef

Atrium Hotel Heathrow -
Feltham

Quick apply

Job details

Zero hours contract
£13.21 an hour
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Customer service
English
REST
Communication skills
Kitchen experience

Full job description

About the Hotel

With 573 ultra-chic rooms, exceptional dining, spacious event venues, and a full wellness suite, we offer everything you need for a restful, refined stay in London. Relax in meticulously designed rooms crafted for comfort. Recharge in our serene wellness facilities—featuring a swimming pool, sauna, and jacuzzi—designed to refresh body and mind.

At Atrium Hotel, impeccable service and warm hospitality ensure your experience is seamless from check-in to departure. Discover your perfect home away from home—just moments from the airport.

About Commis Role

To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.

KEY DUTIES &RESPONSIBILTY

To organise and set up the assigned section of the kitchen and prepare dishes as
To set up the mis en place stations for the various meal periods according to performance standards.
To prepare food items according to the standard recipes.
To minimize waste of all food items.
To collect food requisitions from the store/ delivery areas as directed.
To breakdown mis en place stations at the end of the meal periods and store the food away properly.
To assist in maximizing productivity.
To become familiar with all sections of the kitchen.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To inform your superior when leaving at end of shift.
To inform your superior should you have any problems with your scheduled working hours
To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties.
To always co-operate and assist other stations when they are busier than you.
To report any complaints, accidents, equipment malfunction, maintenance faults, suspicious persons, safety hazards or other incidents immediately to your Supervisor or the Duty Manager.
To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department.
To be familiar with and adhere to all objectives, standards, policies and procedures outlined by the Head Chef.
To ensure strict control is adhered to when receiving and returning work equipment and where appropriate be responsible for the maintenance, cleaning and upkeep of said equipment.
To consult the Chef de Partie to determine what has to be produced, and the methods of production.
To assist the Chef de Partie in the daily operation of the section.
To instruct and demonstrate to less experienced Commis' the methods and standards of production.
To be responsible for all food and beverage equipment under your control.

Requirements:

Previous working experience in busy kitchen experience will be an advantage
Good customer care skills.
Ability to work in a busy environment
Ability to maintain good working relationships with colleagues across the hotel
Maintain high levels of enthusiasm and commitment to every task undertaken
Good communication skills
Proficiency in English Language is strongly preferred
Prior experience with Hospitality and food and beverage service shall be highly preferred

If the above sounds like you, please do not hesitate to apply

Pay: £13.21 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Feltham, Greater London: reliably commute or plan to relocate before starting work (preferred)

Experience:

Commis: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Location:

Feltham, Greater London (preferred)

Work Location: In person

Quick apply

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