Food service managers Work, Jobs in Sunderland, Eng (with Salaries)

Restaurant Floor Supervisor
Rio Brazilian Steakhouse Sunderland —Sunderland
- £13 - £18 an hour
- 12 hour shift
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Cook care home
Lambton House ( Care Home) Ltd —Houghton le Spring
- £13.65 an hour
- Overtime
- Cooking
- English
- Computer skills
Quick apply
Festival Bar Staff
Hospitality Recruitment Heads —Sunderland
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Team Leader
Costa Limited —Sunderland
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Free parking
- Employee discount
Shift Manager
Greggs —Sunderland
- £14.20 an hour
- Supervising experience
- Employee discount
Quick apply
General Manager
Just Pubs —Sunderland
- £40,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Head Chef
Whitehills —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
JustPubs Ltd —Sunderland
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Restaurant
- Communication skills
- Employee discount
Head Chef - New Opening
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef
Orchard Care Homes —Sunderland
- £14.83 an hour
- Full-time
- Nursing home
- Employee assistance programme
F&B Commercial Manager
The Inn Collection —Newcastle upon Tyne
- £60,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Team Leader
KFC Sunderland - Ryhope —Sunderland
- Up to £14 an hour
- Full-time
- Restaurant
- Employee discount
Assistant Manager
KFC Pennywell - Chester Road —Sunderland
- £29,000 - £31,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
2d
Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
5d
School Chef Manager
Chartwells —Seaham
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
9d
Bar Manager
DC Leisure Co —Newcastle upon Tyne
- From £35,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4h
Catering Manager
Mellors Catering Services Limited —Whitley Bay
- £28,903.68 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Annual leave
Quick apply
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Duty Manager
Cote Restaurants —Newcastle upon Tyne
- £12.80 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply

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Restaurant Floor Supervisor

Rio Brazilian Steakhouse Sunderland
Sunderland

Quick apply

Job details

Permanent | Full-time | Zero hours contract
£13 - £18 an hour
10 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Assistant manager experience
Organisational skills
Leadership

Full job description

About Rio

Rio is not just a steakhouse — it’s a vibrant celebration of Brazilian culture, cuisine, and hospitality. Our rodízio-style service brings expertly grilled meats directly to the table, while our gourmet salad bar, handcrafted cocktails, and passionate service create a dining experience unlike any other.

As Rio expands, we’re looking for a service-driven Floor Supervisor to help lead our team, deliver operational excellence, and ensure every guest leaves feeling like part of the Rio family.

Position Summary

The Floor Supervisor plays a vital leadership role in supporting the General Manager /Assistant manager and Duty Manager with all aspects of restaurant operations. From guest experience to team development and day-to-day execution, you’ll ensure Rio’s high standards are upheld and the energy and rhythm of Brazilian hospitality is felt in every shift.

Key Responsibilities

Team Leadership

Support the recruitment, training, and development of FOH and BOH team members.
Lead by example in delivering warm, attentive service aligned with Rio’s standards.
Conduct pre-shift meetings and actively coach team members on performance and guest engagement.

Operational Execution

Assist in managing daily operations to ensure smooth and efficient service.
Maintain quality and consistency in food presentation, service timing, and overall guest experience.
Oversee floor operations and jump in where needed to support team or guest needs.

Guest Experience

Monitor dining room activity and guest satisfaction throughout service periods.
Handle guest concerns professionally and promptly, ensuring positive outcomes.
Help build guest loyalty by creating a welcoming and personalized dining atmosphere.

Administrative & Financial Support

Assist in managing inventory, ordering, and receiving of food and beverage products.
Support budget adherence through cost controls, scheduling, and efficient labor planning.
Use POS and reporting tools to track key metrics and assist in decision-making.

Compliance & Safety

Help ensure compliance with health, safety, and sanitation guidelines at all times.
Maintain staff certifications and uphold training on workplace safety and company standards.

Qualifications

1+ years of experience in a supervisory or assistant management role in full-service or upscale dining; experience in a churrascaria or Brazilian steakhouse is a plus.
Strong leadership and interpersonal skills with a hands-on, team-first mindset.
Proven ability to deliver high-quality guest experiences in a fast-paced environment.
Solid understanding of restaurant operations, including scheduling, and inventory management.
Flexible availability including evenings, weekends, and holidays.

Why Join Rio?

Competitive hourly rate
28 days holiday pro-rata
Workplace pension
Staff dining discounts and perks
Opportunities for growth within a rapidly expanding brand
A dynamic and welcoming team culture inspired by Brazilian hospitality

Step into Leadership. Embrace the Culture. Elevate the Experience.

If you’re a driven hospitality professional ready to take the next step in your leadership journey — and you thrive in a high-energy, guest-focused environment — we’d love to welcome you to the Rio family.

Job Types: Full-time, Permanent

Additional pay:

Tips

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Schedule:

10 hour shift
12 hour shift
8 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability

Work Location: In person

Pay: £13.00-£18.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in sunderland, eng

Restaurant Floor Supervisor

Cook care home

Festival Bar Staff

Team Leader

Shift Manager

General Manager

Head Chef

Head Chef/Kitchen Manager

Assistant Restaurant General Manager - (North East)

Head Chef - New Opening

Chef

F&B Commercial Manager

Team Leader

Assistant Manager

Head Chef

School Chef Manager

Bar Manager

Catering Manager

Head Chef

Duty Manager

I want to receive the latest job alerts for food service managers in sunderland, eng

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