restaurant manager Work, Jobs in sunderland (with Salaries)

Restaurant Manager
Pepes Piri Piri —Sunderland
- From £24,420 a year
- Temporary
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
23h
Assistant Manager
Asiana Fusion Restaurant —Sunderland
- £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Store discount
- Employee discount
Quick apply
5d
General Manager
Marston's Pubs —Durham
- Up to £45,000 a year
Quick apply
Assistant Manager
Lounges —Washington
- £33,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
9d
Restaurant Manager
GAUCHO Restaurants —Newcastle upon Tyne
- £35,700 - £36,750 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Supervisor
Nandos —Gateshead
- £12.69 an hour
- Full-time
- Restaurant
- Employee discount
FOH Supervisor
The Seaburn Inn —Sunderland
- £13 an hour
- Part-time
- Employee assistance programme
Quick apply
General Manager
BaxterStorey UK —Gateshead
- £40,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Manager
Davanti/porkys —Whitley Bay
- £24,420.00 - £74,455.98 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
GENERAL MANAGER
BaxterStorey —Gateshead
- £40,000 a year
- Monday to Friday
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Manager
Kiss —Newcastle upon Tyne
- £32,948.48 - £50,931.73 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
13d
Front of House Team Leader
Washington Arms —Washington
- Up to £13.16 an hour
- Part-time
- Employee discount
Quick apply
Restaurant Manager
Chakh Dhoom —Newcastle upon Tyne
- Up to £35,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
12d
Restaurant Shift / Floor Manager
Washington —Washington
- £13.37 an hour
- Full-time
- Restaurant management
- IT
- Leadership
- Employee discount
Quick apply
Assistant Manager
Miller & Carter - Newcastle —Newcastle upon Tyne
- Full-time
- Management
- Mentoring
- Restaurant
- Employee discount
Quick apply
10d
Restaurant Supervisor
SSP —Newcastle upon Tyne
- £13.75 an hour
- Weekend availability
- Hospitality
- IT
- Leadership
- Employee discount
Quick apply
General Manager
The Golden Eagle Restaurant Group —Chester-le-Street
- From £24,500 a year
- Bilingual
- Management
- Sales
- Employee discount
- Sick pay
Quick apply
Front of House Supervisor
Lounges —Washington
- £13.20 an hour
- Serving
- Communication skills
Quick apply
9d
Bar/Restaurant Supervisor
Cork & Coffee Ltd —Seaham
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
Supervisor
Marston's Pubs —Murton
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
6d

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restaurant manager jobs near sunderland

Restaurant Manager

Pepes Piri Piri -
Sunderland

Quick apply

Job details

Temporary | Part-time | Full-time | Self-employed | Zero hours contract
From £24,420 a year
23 hours ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety standards, and team management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer service, and maintain high standards of culinary excellence. The successful applicant will be responsible for supervising staff, managing restaurant functions, and fostering a welcoming environment for guests.

Responsibilities

Oversee all aspects of restaurant operations, including food service, customer satisfaction, and staff management.
Supervise and coordinate the activities of restaurant staff, including serving personnel, and kitchen staff.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene throughout the premises.
Manage food production processes, including food preparation and cooking to ensure quality and consistency.
Assist in training new staff members in service protocols, food safety procedures, and culinary techniques.
Monitor inventory levels, order supplies as needed, and control costs to optimise profitability.
Handle customer enquiries and resolve complaints promptly to uphold excellent service standards.
Organise staff schedules to ensure adequate coverage during operating hours while maintaining labour efficiency.
Promote a positive team environment through effective leadership and motivation.

Qualifications

Proven experience in restaurant management or supervisory roles within hospitality settings.
Strong knowledge of food preparation, cooking techniques, and culinary arts.
Previous experience in supervising teams and managing restaurant operations effectively.
Familiarity with food safety regulations and best practices in food production.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Exceptional leadership qualities with a focus on team management and customer service excellence.
Background in hospitality or hotel experience is advantageous.
Demonstrated ability to lead by example with professionalism and enthusiasm. This role offers an engaging environment for passionate hospitality professionals eager to lead a successful team while delivering memorable dining experiences to our guests.

Pay: From £24,420.00 per year

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

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restaurant manager jobs in sunderland

Restaurant Manager

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General Manager

Assistant Manager

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Supervisor

FOH Supervisor

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Manager

GENERAL MANAGER

Manager

Front of House Team Leader

Restaurant Manager

Restaurant Shift / Floor Manager

Assistant Manager

Restaurant Supervisor

General Manager

Front of House Supervisor

Bar/Restaurant Supervisor

Supervisor

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