Restaurant operations manager Work, Jobs in Surbiton, Gtl (with Salaries)

Restaurant Operations Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Senior manager - Restaurant Technology Operations & Standards
Five Guys UK —London
- £70,000 - £80,000 a year
- Hospitality
- Spanish
- Leadership
- Employee discount
Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Assistant General Manager / Operations Manager
Independent Michelin Guide Restaurant —Fitzrovia
- Up to £60,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Operations Manager
Goose + Berry Events —Maidenhead
- From £35,000 a year
- Weekend availability
- Hospitality
- Microsoft Office
- Driving
Quick apply
Area Leader of Restaurants (Operations Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
Quick apply
Floor Manager
El Pastor —London
- Up to £45,438 a year
- Bar
- English
- Supervising experience
- Annual leave
5d
Catering Operations Manager
Medirest —Dartford
- £50,000 a year
- Full-time
- Hospitality
- Hospital
- Hotel
- Employee assistance programme
- Employee discount
12d
Assistant Manager - Operations
Metropolis Foodhall —Epsom
- From £15 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
12d
Pub Operations Manager
The Cave Social House —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Life insurance
Quick apply
3d
F&B Operations Manager
St Martins Lane Hotel —London
- Full-time
- Hotel
- Restaurant
- Employee discount
Quick apply
10d
Head of Operations
Restaurant Associates —London
- £95,000 - £100,000 a year
- Contracts
- Leadership
6d
Event Operations Manager
The Hoxton —London
- Full-time
- Hospitality
- Bar
- Cooking
- Life insurance
Quick apply
Operations Manager
SHRIMP & CO —London
- £28,597.66 - £38,000.00 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
Cluster F&B Operations Manager
Thistle —London
- £38,000 a year
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
3d
Hotel Operations Manager
Theobalds Hotel —Rosedale
- Full-time
- Hospitality
- Hotel
- Project management
- Annual leave
- Employee assistance programme
Quick apply
10d
F&B Operations Manager
Nobu Hotel London Portman Square —West London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
6d
General Manager - Operations
MAP Maison Group —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
12d
Central Production Manager
Restaurant Associates —London
- £24 an hour
- Management
- Leadership
- Restaurant
- Employee discount
Food & Beverage Operations Manager
Alexander Hotels Limited —Horley
- £32,000 - £35,000 a year
- Full-time
- Bar
- Management
- Customer service
- Free parking
- Annual leave
Quick apply
4d

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Restaurant Operations Manager (Hourly Manager)

Raising Cane's -
Kingston upon Thames

Quick apply

Job details

Full-time

Benefits

Annual leave
Company pension
Company events
Employee discount

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Microsoft Office
Analysis skills
Retail management
Restaurant experience
Communication skills

Full job description

Company Description

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

Medical Cover
Competitive Pension
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program

Perks & Rewards for Restaurant Managers:

Bi-Weekly Pay available
Competitive pay + monthly bonus
28 paid Holidays a year**
Early closure for company events
Casual Work Attire
Employee Discount Programs

Job Description

Your Role at Raising Cane’s:

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane’s standards and culture in all areas of Restaurant operations.

Your Impact and Responsibilities:

Purpose of the position:
- Executes Restaurant operations functions
- Acts as manager on duty and opens and closes the Restaurant
- Manages cash handling and ensures accountability
General to the role:
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys Crewmembers during a shift
- Provides exemplary customer service
- Utilises reward and recognition program for the Crewmembers in the Restaurant
- Authorises employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
- Ensures cleanliness of the Restaurant and ensures the facility is in good working order
- Completes other duties as assigned

Essential Functions:

The following requirements describe what is needed to successfully perform the role. Take orders accurately, process payments efficiently, and communicate clearly
Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour
Maintain a clean, safe Restaurant while following all food safety and company procedures
Lead by example and uphold the standards of Raising Cane’s at all times.
Demonstrates a ‘can do’ approach and coaches others to perform to their best ability.

Qualifications

Required Qualifications:

Must be 18 years of age or older
GCSEs or equivalent required
3+ years of Restaurant or retail management experience
Must complete all required Raising Cane’s company training programs
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Detail-oriented, organised and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills
Able to recognise and analyse problems, set goals, create and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly

Additional Information

Career Privacy Notice

Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying

Quick apply

Refine Your Search

restaurant operations manager jobs in surbiton, gtl

Restaurant Operations Manager (Hourly Manager)

Senior manager - Restaurant Technology Operations & Standards

Food & Beverage Operations Manager

Assistant General Manager / Operations Manager

Operations Manager

Area Leader of Restaurants (Operations Manager)

Floor Manager

Catering Operations Manager

Assistant Manager - Operations

Pub Operations Manager

F&B Operations Manager

Head of Operations

Event Operations Manager

Operations Manager

Cluster F&B Operations Manager

Hotel Operations Manager

F&B Operations Manager

General Manager - Operations

Central Production Manager

Food & Beverage Operations Manager

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