Food safety manager Work, Jobs in Sutterton, Lin (with Salaries)

Hotel General Manager
White Hart Hotel, Boston —Boston
- £45,000 - £50,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Food Safety & Quality Manager
Pilgrim's Europe —Anwick
- Full-time
- Continuous improvement
- Team management
- Quality control
Quick apply
Quality Manager
J.O. Sims Ltd —Spalding Wygate
- Full-time
- Microsoft Word
- Continuous improvement
- Team management
- Free parking
Quick apply
Site Hygiene Manager
DoughGirl/The Chuckling Cheese Co —Skegness
- £31,616 a year
- Full-time
- Bakery
- Continuous improvement
- Organisational skills
- Free parking
- Employee discount
Quick apply
Senior Quality & Compliance Manager
Worldwide Fruit Ltd —Spalding
- Monday to Friday
- Continuous improvement
- Quality control
- Training & development
Quick apply
15h
Bakery operations manager
Paceys Bakery Ltd —Spalding
- £25,420 - £32,000 a year
- Full-time
- Bakery
- Continuous improvement
- Team management
- Employee discount
Quick apply
Maintenance - Maintenance Manager - MA1
Parkdean Resorts —Hunstanton
- £39,520 a year
- Weekend availability
- Computer literacy
- Recruiting
- Organisational skills
- Store discount
- Employee assistance programme
Quick apply
Manufacturing shift manager
Greencore Group —Boston
- Full-time
- Data analysis skills
- Analysis skills
- Team management
- Employee discount
- Life insurance
Safety Manager
Elior UK —Peterborough
- £50,000 a year
- Full-time
- Travel
- Food service experience
- Communication skills
Quick apply
Hygiene Manager
NewPrinces Group —Wisbech
- Night shift
- Continuous improvement
- Leadership
- Annual leave
SHE Manager - Spalding
Bakkavor —Spalding
- Presentation skills
- Training & development
- Communication skills
- Employee discount
- Life insurance
10d
Shift Supervisor
Starbucks Sutterton —Boston
- £12.00 - £13.20 an hour
- Part-time
- Maths
- Food service experience
- Cleaning
- Employee discount
Quick apply
12d
Technical Officer
Pilgrim Foodservice —Boston
- Continuous improvement
- Travel
- Organisational skills
Production Manager
GRASMERE FARM LIMITED —Peterborough
- £35,000 - £40,000 a year
- Weekend availability
- Continuous improvement
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Logistics Administrator (Monday to Friday)
JDM Food Group Ltd —Bicker
- £14.53 an hour
- Full-time
- Hybrid work
- Microsoft Word
- English
- Forklift
- Free parking
- Employee discount
Quick apply
14d
QA Manager
Bakkavor —Bourne
- Data analysis skills
- Analysis skills
- Continuous improvement
- Employee discount
- Life insurance
Stock Controller
Albert Bartlett —Boston
- Full-time
- Communication skills
- Free parking
Quick apply
3d
Food Safety & Quality Auditor
Pilgrim's Europe —Grantham
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Writing skills
Quick apply
Technical Coordinator
VM Talent Solutions —Boston
- £37,000 - £38,000 a year
- Monday to Friday
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply

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Hotel General Manager

White Hart Hotel, Boston -
Boston

Quick apply

Job details

Full-time
£45,000 - £50,000 a year

Benefits

Employee assistance programme
Private medical insurance
Employee discount
Life insurance

Qualifications

Fiscal management
Partnership building
Overseeing budgeting and forecasting
Leadership
Team motivation leadership
Hospitality management

Full job description

General Manager – The White Hart, Boston

Lead One of Lincolnshire's Most Loved Community & Events Destinations

About The White Hart

Originally rebuilt in 1804, The White Hart is a historic coaching inn in the heart of Boston, Lincolnshire, combining heritage with modern hospitality. With 26 stylish ensuite bedrooms, a popular riverside restaurant, courtyard bar and versatile event spaces overlooking the iconic Boston Stump, we welcome hotel guests, diners and the local community alike.

From weddings and celebrations to business events, charity fundraisers and social gatherings, The White Hart is at the heart of community life. Our menus celebrate the best of Lincolnshire produce, while our team is dedicated to creating memorable experiences and delivering exceptional hospitality.

We're seeking an inspirational, commercially minded General Manager to lead the next chapter of The White Hart, strengthening its reputation as Boston's venue of choice for weddings, events and community occasions while driving outstanding guest experiences and commercial success.

The Role

As General Manager, you'll have overall responsibility for leading every aspect of the business while driving The White Hart's position as one of Boston's leading hospitality, events and wedding venues.

You'll:

Lead, inspire and develop a high-performing team across all departments.
Grow weddings, private events, celebrations and corporate functions, ensuring every event exceeds expectations.
Drive community engagement by building relationships with local businesses, organisations, clubs and event organisers.
Develop initiatives that encourage more residents to choose The White Hart for dining, socialising and celebrations.
Identify opportunities to increase revenue through events, seasonal promotions and community partnerships.
Deliver exceptional guest experiences across accommodation, food, beverage and events.
Manage budgets, forecasting and overall commercial performance.
Ensure compliance with all health, safety and licensing requirements.
Recruit, coach and develop future hospitality leaders.
Create a culture that reflects our family values, passion for hospitality and commitment to excellence.

About You

We're looking for someone who:

Has previous General Manager or senior operational leadership experience within hospitality.
Has experience growing weddings, events or community-focused hospitality businesses.
Understands how to build strong local relationships that drive repeat business and venue reputation.
Possesses excellent commercial awareness and financial management skills.
Has a proven track record of increasing revenue through exceptional guest experiences and innovative event programming.
Leads with energy, enthusiasm and integrity.
Is passionate about developing people and creating memorable experiences for every guest.
Thrives in a fast-paced, customer-focused environment.

Why Join Us?

We believe great hospitality starts with great people. That's why we offer a fantastic package designed to support your career, wellbeing and work-life balance.

Our Benefits Include:

A genuine commitment to work-life balance and flexible working.
100% of gratuities distributed weekly through TipJar.
Generous monthly, quarterly and annual bonus scheme.
Private healthcare.
Life insurance.
Annual health and wellbeing grant.
33 days holiday.
Up to 50% discount on food across all our hotels.
50% discount on accommodation.
Annual £1 stay offer.
Award-winning career development programmes.
Employee Assistance Programme and wellbeing support.

Join Our Family

The White Hart is more than a hotel—it's where weddings begin, celebrations come to life, the local community gathers and visitors experience the very best of Boston.

If you're an ambitious hospitality leader who wants to grow an iconic venue, champion local partnerships and build a thriving events and community business, we'd love to hear from you.

Apply today and help shape the next chapter of The White Hart.

IND01

INDMANAGE

Quick apply

Refine Your Search

food safety manager jobs in sutterton, lin

Hotel General Manager

Food Safety & Quality Manager

Quality Manager

Site Hygiene Manager

Senior Quality & Compliance Manager

Bakery operations manager

Maintenance - Maintenance Manager - MA1

Manufacturing shift manager

Safety Manager

Hygiene Manager

SHE Manager - Spalding

Shift Supervisor

Technical Officer

Production Manager

Logistics Administrator (Monday to Friday)

QA Manager

Stock Controller

Food Safety & Quality Auditor

Technical Coordinator

Head Chef/Kitchen Manager

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