Head chef Work, Jobs in Sutton Coldfield, Eng (with Salaries)

Executive Head Chef
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Profit sharing
- Flexible schedule
Quick apply
6d
Head Chef
Care UK —Birmingham
- £35,097 a year
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
6d
Head Chef
The Opportunity Provider —Warwick
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
1d
Head Chef
BaxterStorey UK —Birmingham
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
University of Reading —Greenlands
- £36,636 - £46,049 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Annual leave
12d
Head Chef- The Long Hop
The Cat and Wickets Pub Company —Burton-On-Trent
- £40,000 - £48,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
4d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
head chef
Wagamama —Merry Hill
- £46,694 a year
- Full-time
6d
Head Chef
EGO - Cannock —Cannock
- Up to £42,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Head Chef
Toby Carvery - Castle Bromwich —Birmingham
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
7d
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Leadership
- School
14d
Chef Manager
OCS Group —Lichfield
- Monday to Friday
- Customer service
- Communication skills
Quick apply
Head Chef
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Head Chef
Jimmys Wok Ltd. —Birmingham
- £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
6d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
Sizzling Pub & Grill - Towers Inn —Birmingham
- Up to £36,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Part-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
- Life insurance
Quick apply
2h
Head Chef
Round Oak —Brierley Hill
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager
Miquill —Uttoxeter
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
12d

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Executive Head Chef

FINE DINING PUNJABI RESTURANT
Leamington Spa

Quick apply

Job details

Full-time
£50,000 a year
6 days ago

Benefits

Profit sharing
Company events
Flexible schedule

Qualifications

Management
Culinary experience
Procurement
Cooking
HACCP
Mentoring
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

About Us

We are launching one of the UK's most ambitious luxury Indian fine dining restaurants, with a vision of creating a truly world-class culinary destination. Our goal is to redefine modern Indian cuisine through exceptional ingredients, innovative techniques, impeccable service, and uncompromising attention to detail.

Every aspect of the restaurant has been designed to compete with the very best restaurants in the UK and internationally, with a long-term ambition of achieving Michelin recognition.

We are seeking an exceptional Executive Head Chef to lead this journey.

The Role

This is not a standard Head Chef position.

We are looking for an inspirational culinary leader capable of creating one of the finest Indian dining experiences in Europe. You will have complete responsibility for the culinary direction of the restaurant, leading a talented brigade and setting the highest possible standards across every aspect of the kitchen.

The successful candidate will combine traditional Indian culinary heritage with modern fine dining techniques, creativity, precision and innovation.

Key Responsibilities

Lead, inspire and develop a high-performing kitchen brigade.
Design and execute an exceptional seasonal tasting menu alongside an à la carte offering.
Create innovative dishes while respecting authentic regional Indian flavours.
Deliver consistently outstanding food presentation to Michelin-level standards.
Develop recipes, specifications and standard operating procedures for every dish.
Source the finest British and international ingredients.
Build relationships with premium suppliers and artisan producers.
Maintain absolute consistency in every service.
Oversee all food preparation, production and quality control.
Ensure the highest standards of cleanliness, organisation and kitchen discipline.
Implement rigorous food safety, HACCP and health & safety procedures.
Recruit, mentor and develop future culinary talent.
Manage labour scheduling, stock control and food cost performance.
Collaborate closely with the Restaurant Director and senior management on the overall culinary vision.
Continuously research emerging culinary trends and techniques while maintaining the restaurant's identity.

Essential Requirements

Applicants must possess significant experience within elite luxury Indian restaurants.

We are particularly interested in chefs who have held senior positions within establishments such as:

Madhu's
Gymkhana
Trishna
Benares
Jamavar
Veeraswamy
Kutir
Quilon
Opheem
Other Michelin-starred or internationally recognised Indian fine dining restaurants

Experience within luxury five-star hotels or Michelin-starred kitchens is also highly desirable.

Essential Experience

Minimum 10 years' professional culinary experience.
Minimum 5 years in a Head Chef or Executive Chef leadership role.
Proven experience leading large professional kitchen brigades.
Extensive knowledge of regional Indian cuisines.
Fine dining and tasting menu experience.
Strong understanding of classical and modern cooking techniques.
Experience in menu engineering and recipe development.
Excellent financial awareness including GP, food cost and labour management.
Experience recruiting, mentoring and developing high-performing culinary teams.
Strong supplier and procurement management experience.
Comprehensive understanding of HACCP and UK food safety legislation.

Desired Skills

Exceptional leadership and communication skills.
Calm under pressure.
Meticulous attention to detail.
Passion for innovation.
Creative menu development.
Strong organisational ability.
High standards of cleanliness and discipline.
Commitment to continuous improvement.
Ability to inspire and mentor future chefs.

What We Offer

Highly competitive salary.
Performance-based bonus.
Potential profit-sharing opportunities.
Opportunity to build and lead one of the UK's premier Indian fine dining kitchens.
Investment in premium equipment and ingredients.
Creative freedom to shape the restaurant's culinary identity.
Ongoing professional development.
Opportunity to work towards Michelin recognition.

Our Vision

We are not simply opening another Indian restaurant.

We are creating a destination restaurant that showcases the very best of modern Indian cuisine, combining authenticity, innovation, luxury and world-class hospitality.

We are searching for a chef whose ambition matches ours—someone driven to build an internationally recognised culinary institution and establish a new benchmark for Indian fine dining in the United Kingdom.

If you believe you have the talent, leadership and vision to help create one of Britain's finest restaurants, we would love to hear from you.

Pay: £50,000.00 per year

Benefits:

Company events
Flexible schedule

Work Location: In person

Quick apply

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