Chef manager Work, Jobs in Swaffham, Nfk (with Salaries)

Head Chef - Seasonal
Fat Cow —Fakenham
- From £18 an hour
- Seasonal
- Cooking
- Driving
- Restaurant
- Employee discount
Quick apply
13d
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chef Manager
Aspens —Melton Constable
- £13.60 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Loungers —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Head Chef
The Malabarikh Atelier —Ely
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Healthcare Homes —Mundford
- £13.70 an hour
- Full-time
- Nursing home
- Organisational skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
1d

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Head Chef
ODR MANAGEMENT LTD —Norwich
Deliver outstanding service during busy restaurant periods. Proven experience managing a busy restaurant kitchen. Lead, motivate and develop the kitchen team.
From £40,000 a year
Quick apply
12d
Head Chef - Seasonal
Fat Cow —Fakenham
Full UK driving licence preferred. Friendly and confident interacting with customers (our kitchen is open, so everyone plays a part in the customer experience).
From £18 an hour
Quick apply
13d

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Head Chef - Seasonal

Fat Cow
Fakenham

Quick apply

Job details

Seasonal | Fixed term contract
From £18 an hour
13 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Driving Licence
Cooking
Driving
Food preparation
Food safety
Kitchen experience

Full job description

Fat Cow is a seasonal pop-up restaurant, set in a beautiful wildflower meadow in North Norfolk. Serving up an array of delicious burgers, softserve ice cream, craft Norfolk beer and wine.

We have a keen farm to fork ethos and pride ourselves on using the best quality, local produce. All of our beef is from North Norfolk, grass fed and dry aged for maximum flavour.

We're looking for an enthusiastic and hands-on Head Chef to run our kitchen and help deliver consistently outstanding food throughout the season.

Key Responsibilities:

Lead and manage the day-to-day running of the kitchen
Maintain exceptional food quality, presentation, and consistency
Cook and oversee service during busy trading periods
Manage stock control, ordering, and supplier relationships
Maintain excellent food safety and hygiene standards
Work alongside the owners on menu development and seasonal specials

About You:

Previous experience in a professional kitchen, ideally in a supervisory role
Passionate about quality ingredients and simple, well-executed food
Calm, organised, and reliable under pressure
Comfortable leading a busy service and working in a fast paved environment
Friendly and confident interacting with customers (our kitchen is open, so everyone plays a part in the customer experience)
Full UK driving licence preferred
Most importantly, you know how to cook a burger to perfection!

Seasonal position: Immediate start until the end of September
Working days: Thurs - Sun, extending to Wednesdays during the summer holidays
Pay: Excellent pay and end of season bonus

If you enjoy working with great people, good food, and a unique outdoor setting, we’d love to hear from you!

Pay: From £18.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

chef: 2 years (preferred)

Quick apply

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