Sous chef Work, Jobs in Swaffham, Nfk (with Salaries)

Sous Chef, Nr Harpley, Norfolk, £37-£40k per annum plus £1.50 per hour tips
Next Level Business Solutions LTD —Harpley
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Senior Sous Chef
l and j leisure —Hunstanton
- £37,000 a year
- Overtime
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
The Crown Hotel —Wells next the Sea
- From £36,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Green Dragon —Wymondham
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
King William IV Hotel —Sedgeford
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Avery Healthcare —Downham Market
- £13.15 an hour
- Culinary experience
Quick apply
11d
Sous Chef
Prezzo Italian —King's Lynn
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Chestnut Group —King's Lynn
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
King William IV Hotel —Sedgeford
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Hunstanton
- Up to £14 an hour
- Cooking
Quick apply
1d
Chef de Partie
HM Kitchen —King's Lynn
- £13.45 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply

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Tesco Colleague - Swaffham Superstore
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Speaking to customers by phone and email. Experience in retail, hospitality, customer service, phone-based roles, or office environments is helpful - but not…
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Sous Chef, Nr Harpley, Norfolk, £37-£40k per annum plus £1.50 per hour tips

Next Level Business Solutions LTD -
Harpley

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year
5 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Italian
Leadership

Full job description

Sous Chef

Near Harpley, Norfolk
£37,000 - £40,000 DOE + Approx. £1.50 per Hour Tips
Immediate Start Available

We are recruiting an experienced Sous Chef for a highly regarded independent village pub and restaurant near Harpley, Norfolk.

This is an exciting opportunity to join one of Norfolk's most respected hospitality businesses, renowned for its exceptional food, welcoming atmosphere, beautiful accommodation, private events, and strong focus on local produce.

Situated in the heart of a thriving village community, this venue has built an outstanding reputation for delivering quality seasonal food, from elevated pub classics to refined dishes showcasing the very best ingredients Norfolk has to offer.

What's on Offer?

£37,000 - £40,000 per annum DOE
Approx. £1.50 per hour tips on top of salary
Immediate start available
Full-time permanent position
Work with exceptional local produce
Established and supportive kitchen team
Genuine progression opportunities
Join a business at the heart of its local community

The Role

Support the Head Chef in the day-to-day running of the kitchen
Deliver consistently high standards across all services
Assist with menu development and seasonal specials
Manage stock, ordering and food safety procedures
Lead the kitchen in the Head Chef's absence
Help train and develop junior members of the brigade

The Ideal Candidate

Previous Sous Chef experience within a quality fresh-food environment
Passion for seasonal cooking and local ingredients
Strong leadership and organisational skills
Calm under pressure and service-focused
Positive attitude and strong work ethic
Must have their own transport or reliable means of travelling to the venue

To apply, please send your CV to [email protected]

Pay: £37,000.00-£40,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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Sous Chef, Nr Harpley, Norfolk, £37-£40k per annum plus £1.50 per hour tips

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