Chef de Work, Jobs in Swaffham (with Salaries)

Chef de parti
The Dabbling Duck —Great Massingham
- £32,000 - £35,000 a year
- Hospitality
- Organisational skills
- Restaurant
Quick apply
Chef de Partie
Congham Hall Hotel & Spa —King's Lynn
- Overtime
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
13d
Chef de Partie
The Honingham Buck —Norwich
- £29,000 - £33,000 a year
- Full-time
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick apply
3h
Chef de Partie
Chives Wine Bar & Brasserie —Hunstanton
- £26,000 - £32,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
Commis Chef/Chef de Partie
The Crown Inn, East Rudham —King's Lynn
- £27,000 - £30,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
9d
Weekend Chef De Partie
14forty —Norwich
- £14 an hour
- Overtime
- Inventory control
Junior Sous Chef
Poco Lounge —King's Lynn
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
CDP Chef
The Rose and Crown Snettisham —Snettisham
- £12.71 - £14.50 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
Sous Chef
Thetford Garden Centre —Thetford
- Weekend availability
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie
Briarfields Hotel —Titchwell
- Call to connect
- Hotel
- Employee discount
Chef de Partie
JKL Hospitality Ltd —Norwich
- £12.71 - £13.80 an hour
- Part-time
- Hospitality
- Quality control
- Cleaning
- Free parking
Quick apply
Chef de Partie
Chestnut Group —Hunstanton
- Full-time
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
6h
Chef
Poco Lounge —King's Lynn
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
10d
Chef de Partie
The Lifeboat —Hunstanton
- Full-time
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Holroyd Howe —Holt
- £13.72 an hour
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
13d
Cook
Sanctuary Supported Living —Ely
- £13.35 an hour
- Part-time
- Serving
- Inventory control
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Piccolo Lounge —Ely
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Chef de Partie
Congham Hall Hotel & Spa —King's Lynn
Experience of working in a 2 AA Rosette establishment (prefferable). The shifts will be a combination of splits & straights; five days per week including…
Quick apply
13d
Chef de Partie
The Honingham Buck —Norwich
We're looking for either an experienced *Chef de Partie* or a strong *Senior CDP* who is comfortable taking responsibility for a section and playing an…
£29,000 - £33,000 a year
Quick apply
3h

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Chef de parti

The Dabbling Duck -
Great Massingham

Quick apply

Job details

Permanent
£32,000 - £35,000 a year

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Meal preparation
Organisational skills
Cleaning kitchen equipment
Food safety
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a passionate and skilled Chef de Partie to join our team at The Dabbling Duck award-winning pub restaurant. This role offers an exciting opportunity to develop your culinary expertise within a professional kitchen environment. The successful candidate will be responsible for preparing high-quality dishes from fresh ingredients, maintaining food safety standards, and supporting the overall kitchen operations. Previous kitchen experience and a genuine enthusiasm for food preparation are essential for this position. We're also interested to meet less experienced, younger candidates for a trainee kitchen assistant position.

Duties

Assist in the preparation and cooking of a variety of dishes according to recipes and standards

Ensure all food is prepared in accordance with health and safety regulations

Maintain cleanliness and organisation of workstations and kitchen equipment

Deputise in the absence of senior team members, to ensure smooth operations

Follow food safety protocols at all times, including proper storage and handling of ingredients

Contribute to menu development by suggesting new ideas and improvements

Assist with meal presentation to ensure dishes are served attractively

Collaborate with the kitchen team to meet quality standards and customer expectations

Requirements

Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting

Strong knowledge of food safety standards and hygiene practices

Experience in meal preparation and food prep techniques

Ability to work efficiently under pressure during peak hours

Good organisational skills with attention to detail

Excellent communication skills and ability to work as part of a team

Previous restaurant experience or serving background is advantageous but not essential

A genuine passion for culinary arts and continuous learning in the kitchen

This permanent, full or part-time position offers an excellent platform for aspiring chefs looking to advance their careers within a professional environment.

The salary agreed will be enhanced by the addition of a share of gratuities, and the working pattern is a compressed hours spread over a 4 day week with 3 days off.

Company Overview

Please visit http://thedabblingduck.co.uk for more information

Quick apply

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