Sous chef Work, Jobs in Swanley (with Salaries)

Senior Sous Chef/Head Chef
Portrait Kitchen and Bar —Sevenoaks District
- £55,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
Quick apply
2d
Sous Chef
Danson Stables —London
- Up to £15 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Sous Chef - Monday-Friday
CH&CO —London
- £42,000 a year
- Overtime
- Café
- Employee assistance programme
- Employee discount
Sous Chef
Bill's - Greenwich —London
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Bank Sous Chef
Aria Care —Sevenoaks
- £14.65 an hour
- Nursing home
- Cooking
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Restaurant Associates —London
- £19.47 an hour
- Full-time
- Organisational skills
- Leadership
- Employee discount
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Restaurant Grill Chef
TRG Bluewater [NEW] —Dartford
- Up to £12.81 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
1d
SOUS CHEF
Honest Burgers —London
- £14.60 - £19.60 an hour
- Full-time
- Referral programme
- Sick pay
Chef de Partie x2
Shwen Shwen Limited —Sevenoaks
- £33,000 - £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Head/Senior Sous chef required
Smoky Boys. Bromley —Bromley
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
6d
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Full-time
- Casual dining restaurant
- Referral programme
Quick apply
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef Production (Daytime)
Padella Production Kitchen —London
- Up to £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
6d

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Senior Sous Chef/Head Chef

Portrait Kitchen and Bar
Sevenoaks District

Quick apply

Job details

Full-time
£55,000 - £70,000 a year
2 days ago

Benefits

Employee stock purchase plan

Qualifications

Cooking
Chinese
Italian
Leadership
Communication skills
Kitchen experience

Full job description

We are seeking an outstanding Senior Sous Chef with proven Michelin kitchen experience to join an ambitious and fast-growing hospitality group.

This role is designed for a chef who has been trained in a Michelin-starred environment, has worked alongside some of the industry’s most respected chefs, and is ready to take the next major step in their career.

You will work closely with ownership and senior leadership to develop menus, launch new concepts, mentor kitchen teams, and help shape the future direction of a growing restaurant group.

For the right individual, this role offers a genuine pathway to Head Chef and ultimately Executive Chef.

About Us

We operate a growing portfolio of restaurants and delivery-led food brands with ambitious expansion plans across Kent, London, and beyond.

We believe exceptional food starts with exceptional people. Our goal is to create industry-leading concepts built on culinary excellence, strong systems, and sustainable growth.

Essential Requirements Michelin Kitchen Experience – Essential

Applicants must have:

Experience working within a Michelin-starred kitchen or equivalent fine-dining environment.
Been professionally trained by Michelin-starred chefs.
A proven understanding of Michelin-level standards, discipline, consistency, and attention to detail.
Experience operating within high-performance kitchen brigades.

Applications without Michelin or equivalent fine-dining training will not be considered.

Key Responsibilities

Support the Head Chef in leading daily kitchen operations.
Deliver exceptional food quality and consistency at all times.
Lead service and kitchen operations in the Head Chef’s absence.
Assist in menu development, innovation, and seasonal changes.
Train, mentor, and develop junior chefs.
Maintain Michelin-level standards across all aspects of kitchen operations.
Manage stock control, food costs, ordering, and waste reduction.
Contribute to future restaurant launches and new brand development.

What We’re Looking For

Current Senior Sous Chef or high-performing Sous Chef ready for promotion.
Michelin-trained with strong references from recognised chefs and operators.
Exceptional technical cooking skills.
Strong leadership and communication abilities.
Passion for mentoring and developing future talent.
Commercial awareness and understanding of profitable kitchen operations.
Ambition to progress into a Head Chef position within the next 12–24 months.
Desire to help build a growing hospitality group rather than simply work within one.

What We Offer

Competitive salary and performance bonus.
Direct mentorship and leadership development.
Clear progression pathway to Head Chef.
Creative involvement in menu development and concept creation.
Opportunity to work across multiple restaurant and delivery concepts.
Long-term career opportunities within a rapidly expanding group.
Potential future profit-share opportunities for exceptional performers.

The Person

You have been trained in some of the best kitchens in the country and understand what excellence looks like.

You thrive under pressure, lead by example, and have the ambition to run your own kitchen in the near future.

Most importantly, you are looking for a business where your contribution will directly influence growth, innovation, and long-term success.

Confidential applications and introductions are welcomed.

Pay: £55,000.00-£70,000.00 per year

Benefits:

Employee stock purchase plan

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in swanley

Senior Sous Chef/Head Chef

Sous Chef

Sous Chef

Sous Chef - Monday-Friday

Sous Chef

Bank Sous Chef

Chef de Partie - Live In

Junior Sous Chef

Junior Sous Chef

Restaurant Grill Chef

SOUS CHEF

Chef de Partie x2

Junior Sous Chef

Head/Senior Sous chef required

Executive Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef Production (Daytime)

Executive Sous Chef

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