commis Work, Jobs in swindon, wil (with Salaries)

BREAKFAST CHEF
BaxterStorey —Swindon
- £13.45 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef de Partie
Aramark —Swindon
- £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Employee discount
3d
Breakfast Chef
BaxterStorey UK —Swindon
- £13.45 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
BOH Team Member
The Tunnel House —Cirencester
- Up to £15.50 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Chef Opportunities!
ASK Italian —Marlborough
- £12.71 - £15.75 an hour
- Employee discount
4d
Commis Chef
HandPickedHotels —Bath
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
14d
Chef De Partie
BaxterStorey UK —Swindon
- £14.45 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Ragged Cot —Stroud
- £13.71 - £14.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Cook
The Orders of St Johns Care Trust —Swindon
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
THE CALCOT COLLECTION —Tetbury
- From £12.71 an hour
- Full-time
- In-person
- Free parking
- Employee assistance programme
Quick apply
1d
Bank Cook
The Orders of St Johns Care Trust —Purton
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Newbury
- Up to £13.92 an hour
- Cooking
Quick apply
14d
Chef
ASK Italian —Abingdon
- £12.71 - £14.65 an hour
- Full-time
- Employee discount
Commis Chef, Chinese Restaurant
Estelle Manor —Witney
- £28,643.47 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee discount
Quick apply
6d
Breakfast Chef in award-winning village pub with rooms
The Greyhound Inn —Wantage
- £12.70 - £14.00 an hour
- Part-time
- Cooking
- No experience needed
- English
- Paid training
- Employee assistance programme
Quick apply
2d
Chef / Commis Chef
Hartley Farm Shop and Kitchen —Bradford-on-Avon
- £10.00 - £12.71 an hour
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Store discount
Quick apply
12d
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
De Vere Cotswold Water Park —South Cerney
- £29,158 - £30,032 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef, Brasserie
Estelle Manor —Witney
- £28,643.47 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee discount
Quick apply
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d

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BREAKFAST CHEF

BaxterStorey -
Swindon

Apply Now

Job details

Permanent
£13.45 an hour

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave

Qualifications

Hospitality
Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

Title: Breakfast / Commis Chef

Location: Swindon

Monday - Friday (6am-2pm)

£13.45 per hour - overtime at 1.5 rate available

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Commis Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

commis jobs in swindon, wil

BREAKFAST CHEF

Chef de Partie

Breakfast Chef

BOH Team Member

Chef Opportunities!

Commis Chef

Chef De Partie

Commis Chef

Cook

Commis Chef

Bank Cook

Commis Chef

Chef

Commis Chef, Chinese Restaurant

Breakfast Chef in award-winning village pub with rooms

Chef / Commis Chef

Chef de Partie

Chef de Partie

Commis Chef, Brasserie

Sous Chef

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