Hospitality manager Work, Jobs in Swindon (with Salaries)

General Manager
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Merchandising
- Team management
Quick apply
11d
General Manager
Inn The Sticks —Chippenham
- £40,000 - £47,500 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
10d
Front Office Manager
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Hotel
- Front desk
- Guest services
- Free parking
- Employee assistance programme
Quick apply
7d
Deputy General Manager
Methuen Arms —Corsham
- £39,000 - £41,000 a year
- Full-time
- Employee discount
- Flexible schedule
Quick apply
Hotel General Manager
The Retreat Elcot Park —Newbury
- £70,000 - £80,000 a year
- Full-time
- Hotel
- Resort
- Referral programme
Quick apply
6d
Events Manager
Coombe - End Manor —Cheltenham
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Gym membership
Quick apply
12d
Assistant Manager
Crown, Minchinhampton —Minchinhampton
- Up to £30,000 a year
- Full-time
- Employee discount
Quick apply
5d
Store Manager - BP
Moto —Thatcham
- £36,000 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
10d
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
5d
Padel Club Manager
Riverside Padel Limited —Chippenham
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
- Free parking
- Profit sharing
Quick apply
11d
Regional Manager (Catering) - Oxfordshire/Berkshire
Eurest —Didcot
- Up to £65,000 a year
- Management
- Contracts
- Leadership
Assistant Manager
Lounges —Newbury
- £33,000 - £37,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
12d
Assistant Hotel Manager
TravelodgeHotels —Swindon
- Up to £29,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Greyhound —Marcham
- £32,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
Restaurant Manager, The Brasserie
Estelle Manor —Witney
- £35,700 - £47,000 a year
- Full-time
- Customer service
- Restaurant management
- Hotel
- Employee discount
Quick apply
11d
PR and Communications Manager
Signet Collection - Head Office —Newbury
- Full-time
- Hotel
- Travel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
6d
Glamping Site Manager / Site Operator — Luxury Eco-Resort
Glasscombe —Bradford-on-Avon
- £22,000 - £26,000 a year
- Part-time
- Hospitality
- Maintenance
- Supervising experience
Quick apply
Assistant General Manager
Nandos —Didcot
- Up to £39,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Food Manager
Sainsbury's —Swindon
- From £32,700 a year
- Management
- Leadership
- Employee discount
4d
Customer Experience Manager
Sainsbury's —Swindon
- From £32,700 a year
- Management
- Leadership
- Employee discount
4d

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General Manager

Baz and Fred -
Cheltenham

Quick apply

Job details

Permanent | Full-time
£50,000 - £55,000 a year
11 days ago

Qualifications

Hospitality
Sales management
Merchandising
Team management
Organisational skills
Leadership
Time management

Full job description

Overview

An exciting opportunity has popped up at The Stump which is run by Baz & Fred. The Stump has become a massive success and is seen as one of the ‘go-to’ establishments of the Cotswolds. The pub is well known for legendary pizzas and outstanding Italian dishes, great pints, with roaring fires, a welcoming atmosphere and twelve stylish rooms, including two luxury cottage suites. The Stump is the perfect spot for a lively evening, from a pint of DEYA, a game of pool or a relaxing dinner. With Russells Barn offering a private event space with its own bar, ideal for birthdays or pre & post-wedding celebrations.

Our team is our family, and we are immensely proud of our working culture here. We are looking for someone as passionate and as driven as we are to manage the pub and join the Baz & Fred team. We are looking for a motivated leader that thrives in a fast-paced environment and is dedicated to ensuring all customers receive the best experience while dining at the pub. You will play a vital role in leading the team and ensuring the business runs smoothly while maintaining the high standards that have already been set.

Responsibilities

Oversee all aspects of the pub, rooms & barn operations.
Demonstrate excellent levels of customer service.
Be financially aware of decisions made and how this affects the P&L.
Manage and motivate all departments, ensuring effective teamwork and communication.
Manage the performance of the team, delivering training and role modelling to achieve those standards.
Be responsible for the environment and facilities ensuring they are in line with customer expectation and are in excellent working order.
Promote and drive brand awareness, reputation, and commercial viability.
Work closely with the Reservations Team to manage the accommodation experience from start to finish.
Foster a positive working environment that encourages team collaboration and development.
Smart rotas, create & manage rotas that optimise staffing levels, ensure operational efficiency and support employee wellbeing.
Recruitment, manage the end-to-end recruitment process, including job adverts, interviews and offer letters. Ensuring compliance with employment laws.
Ensure that the business is compliant with all Health & Safety legislation.

Requirements

Proven experience in a General Manager role within the hospitality sector.
Strong knowledge of food and beverage practices.
Excellent team management skills with the ability to motivate and inspire staff.
Exceptional organisational skills with attention to detail in all aspects of operations.
Strong interpersonal skills to effectively communicate with employees and customers alike.
Ability to work flexible hours, including regular evening and weekend working.
Knowledge on accommodation & revenue management.
Strong leadership skills with the ability to supervise teams effectively
Demonstrable experience in team management, sales management, and merchandising strategies
Time management skills with a focus on achieving targets within deadlines
Ability to adapt quickly to changing priorities and organisational needs

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in swindon

General Manager

General Manager

Front Office Manager

Deputy General Manager

Hotel General Manager

Events Manager

Assistant Manager

Store Manager - BP

Assistant Manager

Padel Club Manager

Regional Manager (Catering) - Oxfordshire/Berkshire

Assistant Manager

Assistant Hotel Manager

Assistant Manager

Restaurant Manager, The Brasserie

PR and Communications Manager

Glamping Site Manager / Site Operator — Luxury Eco-Resort

Assistant General Manager

Food Manager

Customer Experience Manager

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