Commis Work, Jobs in Tadley, Ham (with Salaries)

CDP
The Calleva Arms —Reading
- Part-time
- Management
- Quality control
- Cleaning
Quick apply
11d
Commis Chef/Server
Café Giardino —Basingstoke
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Store discount
- Employee discount
Quick apply
CDP Chef
The Elephant Hotel at Pangbourne —Reading
- £12.81 - £13.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- Cleaning
- School
- Employee discount
Quick apply
Commis Chef
Bel & The Dragon Odiham —Odiham
- £12.94 - £14.10 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
9d
Commis Chef Apprentice
The Lock Stock & Barrel, Newbury —Newbury
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie – Full Time
Wellington Estates —Stratfield Saye
- £28,000 - £30,000 a year
- Weekend availability
- Hotel
- Cleaning
- In-person
- Employee discount
13d
Chef de Partie - Live in available
Carnarvon Arms —Newbury
- £13 - £15 an hour
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee discount
Quick apply
13d
Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
9d
Commis Chef
Regency Park Hotel —Thatcham
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
10d
Commis Chef/Kitchen Assistant
The saddle croft pub & co ltd —Mapledurham
- From £12.71 an hour
- Weekend availability
- Cleaning
Quick apply
Chef de Partie/Commis Chef
SULA Caffe —Arborfield
- From £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
13d
Chef Opportunities!
ASK Italian —Basingstoke
- Up to £15.75 an hour
- Full-time
- Hospitality
- Annual leave
- Employee discount
2d
Commis Chef
Hucha Group Ltd —Bourne End
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Four Seasons —Hook
- Weekend availability
- Hotel
- Mentoring
- Organisational skills
5d
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Commis Chef
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
Warner Hotels —Hungerford
- £8.50 - £13.21 an hour
- Full-time
- Hotel
- Cleaning
- Communication skills
- Free parking
- Annual leave
Chef de Partie
Half Moon, Windlesham —Windlesham
- Up to £15 an hour
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply

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CDP

The Calleva Arms -
Reading

Quick apply

Job details

Part-time
11 days ago

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
Task prioritisation
Meal preparation
Quality control
Kitchen team management
Product rotation
Cleaning
Stocking
Cleaning kitchen equipment
Kitchen inventory control
Specials menu development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination

Full job description

PURPOSE OF JOB:

A Chef de Partie, also known as a Station Chef or Line Cook, holds an important position in a professional kitchen. They are responsible for overseeing a specific section or station within the kitchen and ensuring that the food prepared in that area meets the quality and presentation standards set by the Head chef or sous chef.

RESPONSIBILITIES:

Food Preparation: The Chef de Partie is responsible for preparing and cooking food according to recipes and specifications. They must have a thorough understanding of culinary techniques, ingredients, and flavour combinations.

Station Management: The Chef de Partie manages their assigned station in the kitchen, ensuring that all necessary ingredients, equipment, and tools are available and in working order. They are responsible for organizing and maintaining their station in a clean and sanitary condition.

Quality Control: The Chef de Partie ensures that all dishes leaving their station are of high quality, properly cooked, and well-presented. They must pay attention to details, such as taste, texture, seasoning, and portion sizes, to maintain consistency.

Training and Supervision: The Chef de Partie may be responsible for training and supervising the commis chefs or apprentices working in their section. They provide guidance, instruction, and feedback to ensure that tasks are executed correctly and efficiently.

Menu Development: The Chef de Partie collaborates with the executive chef or sous chef in developing new menu items or specials for their section. They may contribute ideas, test recipes, and provide feedback on menu planning.

Stock Management: The Chef de Partie assists in managing the inventory and stock levels for their section. They monitor ingredient quantities, place orders, and ensure proper storage and rotation of perishable items to minimize waste.

Health and Safety Compliance: The Chef de Partie follows and enforces proper health and safety regulations and food handling practices. They maintain cleanliness and hygiene standards in their station, including regular sanitization of equipment and work areas.

Time Management: Working in a fast-paced environment, the Chef de Partie must manage their time effectively to ensure timely preparation and delivery of dishes. They prioritize tasks, coordinate with other kitchen staff, and maintain a smooth workflow.

Collaboration: The Chef de Partie works closely with other members of the kitchen team, including the sous chef, other line cooks, and kitchen assistants. They collaborate to ensure smooth operations, communicate effectively, and provide support when needed.

Remember, the specific responsibilities of a Chef de Partie can vary based on the establishment, kitchen size, and the hierarchy of the kitchen brigade.

INDBOH

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Refine Your Search

commis jobs in tadley, ham

CDP

Commis Chef/Server

CDP Chef

Chef de Partie

Commis Chef

Commis Chef Apprentice

Chef de Partie – Full Time

Chef de Partie - Live in available

Chef de Partie, Dining Pub 40 hrs min guaranteed

Commis Chef

Commis Chef/Chef de Partie

Commis Chef/Kitchen Assistant

Chef de Partie/Commis Chef

Chef Opportunities!

Commis Chef

Chef de Partie

Chef de Partie 40 hrs min guaranteed

Commis Chef

Commis Chef

Chef de Partie

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