Sous chef Work, Jobs in Tallington, Lin (with Salaries)

Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
6d
Head Chef
Ralph George & Dragon Ltd —Oakham
- £40,000 - £44,000 a year
- Full-time
- Sales
- Cooking
- Travel
- Annual leave
Quick apply
10d
Head Chef
Smiths british —Kirton
- £2,800 - £3,000 a month
- Full-time
- Serving
- Cooking
- Restaurant
- Language training provided
- Employee discount
Quick apply
3d
Sous Chef
Montagu Arms —Peterborough
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
School Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- School
- Employee discount
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
The Crown Inn Broughton —Broughton
- Up to £34,850 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
3d
Sous Chef
The Sun Inn Great Easton LTD —Market Harborough
- £38,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Chef de Partie
Lakeside Lodge Golf & Country Club Ltd —Pidley
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply
9d
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Demi Chef de Partie
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
Head Chef - Kettering
Eurest —Kettering
- £34,702 a year
- Full-time
- Cooking
- Leadership
- Time management
9d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
11d
Sous Chef
ESS Compass —Grantham
- £30,200 - £30,321 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
1d

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Pastry Chef de Partie / Pastry Sous Chef

Haycock Manor Hotel
Peterborough

Quick apply

Job details

Full-time
£30,000 - £38,000 a year
13 days ago

Benefits

Free parking
On-site gym
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
NVQ
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Experience the epitome of luxury at Haycock Manor Hotel, nestled along the serene banks of the River Nene in Wansford, Cambridgeshire.

From fairytale weddings to corporate events, our idyllic setting and impeccable service ensure unforgettable moments. Indulge in culinary delights at our award-winning Restaurant, Prévost, or savor the vibrant ambiance of our new Brasserie, the Haycock Kitchen.

Discover the essence of elegance and create cherished memories at Haycock Manor Hotel.

Join Our Culinary Team as a Pastry Chef !

Overview:

Indulge in the art of culinary mastery at the prestigious Haycock Manor Hotel, where dining experiences are elevated to unforgettable heights. From our 3AA rosette fine dining restaurant, Prevost, to our vibrant Haycock kitchen brasserie.

Our culinary excellence is celebrated in both Michelin and the esteemed Good Food Guide along with Harden's. Our passionate team craft gastronomic delights using only the finest, seasonal ingredients sourced directly from our gardens and local suppliers.

Job Overview:

As a Pastry Chef at our renowned establishment, you'll embark on a culinary journey like no other. From mastering current skills to embracing new challenges across the hotel, you'll be part of a passionate team dedicated to excellence. With a commitment to constant development, you'll have the chance to expand your skills and unleash your creativity.

Responsibilities:

Prepare ingredients and craft dishes according to our recipes and menu specifications.
Set up and stock stations with precision, ensuring that every detail is in place for flawless service.
Maintain impeccable standards of quality and timeliness in food preparation to exceed guest expectations.
Keep your workstation clean, organized, and ready for action at all times.
Adhere strictly to food handling and sanitation procedures to ensure food safety.
Collaborate seamlessly with our kitchen team to ensure the smooth and efficient operation of our restaurant.
Keen eye for detail

Qualifications:

3 years of experience in a similar position or within a similar establishment is preferred.
While no formal qualifications are required, NVQ Level 2 or equivalent culinary training within pastry is beneficial.
A positive attitude, a strong willingness to learn, and the ability to thrive in a collaborative team environment are essential.

Salary:

CDP / Sous

£30000-£38000 dependent on age and experience

45-48 contracted hours per week

Benefits:

Free on-site parking for your convenience.
Elevate your culinary skills alongside a highly skilled team with backgrounds in 2 Michelin star and 3 AA rosette establishments.
Receive tronc payments monthly, recognizing your hard work and dedication.
Enjoy complimentary team meals during shifts.
Take advantage of retail discounts and access e-learning opportunities through BrightHR to further enhance your professional development.
Enjoy free use of the work gym during off-peak hours, promoting a healthy work-life balance.

If you're ready to take your career to new heights and become part of an exceptional team dedicated to culinary excellence, apply now and join us on this exciting journey!

Job Type: Full-time

Pay: £30,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site gym
On-site parking

Experience:

Chef: 2 years (required)
Cooking: 2 years (required)
Kitchen experience: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in tallington, lin

Pastry Chef de Partie / Pastry Sous Chef

Sous Chef

Head Chef

Head Chef

Sous Chef

Sous Chef - Uppingham

School Chef - Uppingham

Sous Chef

Commis Chef

Sous Chef

Sous Chef

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Sous Chef

Chef de Partie

Junior Sous Chef/Sous Chef

Demi Chef de Partie

Head Chef - Kettering

Sous Chef

Sous Chef

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