Kitchen leader Work, Jobs in Teignbridge, Som (with Salaries)

Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Twenty1 —Torquay
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
14d
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Kitchen Leader -Exeter High Street
Pret A Manger —Exeter
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Assistant Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £14 - £16 an hour
- Overtime
- Restaurant
- Referral programme
Quick apply
14d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £13.86 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Management
- Restaurant management
- Referral programme
Quick apply
13d
Executive Head Chef
The Imperial Torquay - Kitchen —Torquay
- £50,000 - £55,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Dining Room Supervisor
Daish's Group —Torquay
- £11.54 - £13.13 an hour
- Weekend availability
- Customer service
- Organisational skills
- Communication skills
- Referral programme
Quick apply
13d
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
Head Chef/ Senior Indian Chef
south legacy ltd —Exeter
- £31,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
11d
Catering Assistant
Sanctuary Care —Ivybridge
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Bistrot Pierre —Torquay
- £12.90 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Rockfish Exeter - Vacancies —Exeter
- £31,500 - £36,500 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Duty Manager
Plymouth Ski & Snowboard Centre —Plymouth
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Annual leave
Quick apply
Kitchen Assistant
Chartwells —Torquay
- £12.71 an hour
- Full-time
1d

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Front of House Team Leader – Jack’s Patch

Otter Garden Centres -
Bishopsteignton

Apply Now

Job details

Permanent | Full-time

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Cooking
Catering
Supervising experience
Leadership
Communication skills

Full job description

Location: Bishopsteignton, Devon, TQ14 9PN

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jack’s Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Requirements

Key Responsibilities:

Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.
Lead, train, support and motivate the front of house team to deliver an excellent customer experience.
Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.
Manage Front of House rotas, stock control and budgets effectively.
Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.
Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.
Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You: The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved. You will be able to demonstrate:

Previous supervisory or team leadership experience within hospitality or catering.
Strong leadership and people management skills.
Excellent customer service skills and a genuine commitment to customer satisfaction.
Outstanding communication skills and the ability to build positive relationships with customers and colleagues.
The ability to work collaboratively as part of the wider site management team.
A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Hours

This is a full time, permanent position working 39 hours a week.

All shifts are in the daytime, and will include one weekend day.

Benefits

Competitive salary
Company pension
Employee discount
On-site parking

Apply

To apply, please submit your latest CV and covering letter detailing relevant experience to Emma Devonald [email protected]

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Refine Your Search

kitchen leader jobs in teignbridge, som

Front of House Team Leader – Jack’s Patch

Head Chef or Senior Sous Chef Newton Abbot

Sous Chef

General Manager

Kitchen Leader -Exeter High Street

Assistant Manager

Senior Sous Chef

Hotel Kitchen - Team Leader

Sous Chef - Exeter Racecourse

Dining Room Manager

Executive Head Chef

Dining Room Supervisor

Head Chef

Head Chef/ Senior Indian Chef

Catering Assistant

Chef de Partie

Assistant Manager

Assistant Manager

Duty Manager

Kitchen Assistant

I want to receive the latest job alerts for kitchen leader in teignbridge, som

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