Hotel manager Work, Jobs in Tewkesbury, Gls (with Salaries)

General Manager - 12 Bedroom Hotel
Richmond Hill Breweries Ltd —Ledbury
- £30,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Hotel
Quick apply
GENERAL MANAGER
Richmond Hill Breweries Ltd —Upton upon Severn
- £30,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Country House Manager
HF Holidays —Bourton on the Water
- £35,334 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
3d
Hotel Manager
Premier Inn —Cheltenham
- £29,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
11d
Duty Manager
White Hart Royal Hotel —Moreton-In-Marsh
- £12.75 - £13.50 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Hospitality and Events Manager
Newlands —Stow on the Wold
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
Quick apply
Duty Manager - Pilgrim Hotel. Live In
The Pilgrim Hotel —Hereford
- From £13 an hour
- Part-time
- Hotel
- Supervising experience
- Human resources
Quick apply
Director of Sales & Marketing - Competitive Salary
Ellenborough Park Hotel —Cheltenham
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
2d
Restaurant Manager
Cheltenham Chase Hotel & Spa —Brockworth
- £32,488 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee assistance programme
Quick apply
14d
Deputy Manager
No.38 The Park —Cheltenham
- £35,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
FOH Team Leader
Farmhouse Inns - BRA_102 —Woolstone
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Duty Manager
The Wood Norton —Evesham
- From £14 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
Quick apply
Hotel - Duty Manager
Premier Inn —Ross-on-Wye
- Up to £13.86 an hour
- Part-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
Assistant Housekeeping Manager
Valor Hospitality —Stratford-upon-Avon
- £30,659.20 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Talbot Hotel, Ledbury —Ledbury
- From £38,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Hotel night shift leader / 5562 - The Foley Arms Hotel
J D Wetherspoon plc —Malvern
- £14 an hour
- Part-time
- English
- Hotel
Quick apply
7d
Restaurant Manager
Billesley Manor Hotel & Spa —Alcester
- Weekend availability
- Customer service
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
Hotel Du Vin —Stratford-upon-Avon
- £34,000 a year
- Management
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
General Manager
The Suffolk Arms —Cheltenham
- £35,000 - £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
15h

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General Manager - 12 Bedroom Hotel

Richmond Hill Breweries Ltd
Ledbury

Quick apply

Job details

Permanent | Full-time
£30,000 - £45,000 a year

Qualifications

Hospitality
Management
Personal Licence
Leadership
Marketing
Hospitality management

Full job description

Ledbury is a thriving and historic market town in Herefordshire, renowned for its beautiful black-and-white timber-framed buildings, independent shops, food scene and strong sense of community. Situated between the Malvern Hills and Wye Valley, it attracts a mixture of tourists, business travellers, walkers, cyclists and local residents throughout the year.

The town hosts regular markets, festivals and community events, creating a vibrant hospitality environment with opportunities to build strong local relationships and repeat business.

About The Royal Oak Hotel

The Royal Oak Hotel is a well-established town-centre hotel located on The Southend in the heart of Ledbury. The property combines guest accommodation, food and beverage facilities, event space and hospitality facilities, serving both overnight guests and the local community.

Key facilities include:

Hotel accommodation
Restaurant and bar facilities
Meeting/function room
Business and leisure guest market

A Unique Opportunity

The Royal Oak Hotel has been closed for a period of time and is now preparing to relaunch under new management. This creates a rare opportunity for the successful candidate to play a pivotal role in bringing the business back to life.

Rather than stepping into a fully established operation, this role requires a manager who is excited by the challenge of building a business from the ground up, establishing operational standards, recruiting and developing teams, rebuilding the hotel's reputation and creating a destination that both locals and visitors want to return to.

This is an ideal opportunity for a commercially minded hospitality professional who enjoys taking ownership, driving change and seeing the direct results of their efforts.

The Role

The successful candidate will lead the reopening and ongoing operation of the hotel, with responsibilities including:

Supporting the launch and reopening strategy.
Recruiting, training and developing a high-performing team.
Establishing operational procedures and service standards.
Delivering exceptional guest experiences across all departments.
Managing daily hotel, food and beverage operations.
Driving occupancy, food and beverage sales and profitability.
Developing local business partnerships and community engagement.
Managing functions, meetings and events.
Ensuring compliance with all health, safety and licensing requirements.
Creating a culture of accountability, professionalism and hospitality excellence.

What We're Looking For

We are seeking a hands-on hospitality leader with strong commercial awareness, energy and ambition.

The ideal candidate will:

Have previous hotel, pub, restaurant or hospitality management experience.
Be comfortable leading a business through a launch or turnaround phase.
Possess strong leadership and people management skills.
Be highly organised with excellent attention to detail.
Have a passion for guest experience and service excellence.
Be proactive, resilient and capable of solving problems independently.
Understand how to grow revenue while maintaining operational standards.

Why Join The Royal Oak?

This is more than a hotel management role, it is an opportunity to shape the future of a hospitality business from day one. The successful candidate will have the autonomy to help rebuild a well-known local venue, develop a strong team, and establish The Royal Oak as a destination for both visitors and the local community.

We are looking for someone who sees the challenge of reopening a hotel not as a risk, but as an opportunity to create something exceptional and make a lasting impact on the business.

Competitive salary dependent on experience, with a structured review following the successful reopening and stabilisation of the business.

If you are an ambitious hospitality professional looking for the opportunity to lead, grow and shape a business from launch, we would love to hear from you.

Pay: £30,000.00-£45,000.00 per year

Licence/Certification:

Personal Licence (required)

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in tewkesbury, gls

General Manager - 12 Bedroom Hotel

GENERAL MANAGER

Country House Manager

Hotel Manager

Duty Manager

Hospitality and Events Manager

Duty Manager - Pilgrim Hotel. Live In

Director of Sales & Marketing - Competitive Salary

Restaurant Manager

Deputy Manager

FOH Team Leader

Food and Beverage Duty Manager

Hotel - Duty Manager

Assistant Housekeeping Manager

Head Chef

Hotel night shift leader / 5562 - The Foley Arms Hotel

Restaurant Manager

Food and Beverage Manager

Head Chef

General Manager

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