chefs Work, Jobs in thame, oxf (with Salaries)

Sous Chef - Daytime Hours
Haddenham Garden Centre —Aylesbury
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
9d
Sous Chef
Lounges —Thame
- £33,000 - £37,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Commis Chef
The Six Bells, Thame —Thame
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
10d
Breakfast Chef
The Spread Eagle Hotel, Thame —Thame
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Black Horse, Thame —Thame
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Bank Chef
Peverel Court Care —Aylesbury
- £18 an hour
- Referral programme
Quick apply
Chef de Partie - Live in
The Pointer —Aylesbury
- £12.71 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Chefs
Everyman Media —Gerrards Cross
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Cook
The Agincare Group —Aylesbury
- £15.50 an hour
- Part-time
- Nursing home
- Referral programme
Quick apply
Sous Chef - B&I - F1 team - July start
Genuine Dining Company —Silverstone
- Up to £42,000 a year
- Full-time
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef Monday - Friday
CH&CO —Oxford
- £31,200 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef de Partie
RH —Banbury
- From £18.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
Quick apply
Junior Development Chef
Absolute Taste —Bicester
- Up to £35,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Head Chef (Full Time) Accommodation Available
Stay Gastro Ltd —Watlington
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Development Chef
Absolute Taste —Bicester
- Up to £38,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
4d
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef
Wilson Vale Catering Ltd —Oxford
- £25 an hour
- Part-time
- Culinary experience
- Customer service
Quick apply
Chef / Line Cook – Sports Bar & Kitchen
May Family Hospitality Ltd —Aylesbury
- £12.21 - £15.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Flexible schedule
Quick apply
Part Time Chef
Horse & Jockey —Aylesbury
- Up to £113.21 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d

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Sous Chef - Daytime Hours

Haddenham Garden Centre -
Aylesbury

Quick apply

Job details

Full-time
Up to £32,000 a year
8 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Chinese
Chef
Italian
Communication skills

Full job description

Haddenham Garden Centre is a family owned business which has been established for 45 years. Our popular restaurant “The Gardener’s Retreat” has a state of the art kitchen and focuses on homemade, locally sourced food and drink.

In our restaurant, we are looking for an experienced Sous Chef who drives for standards and results as well as having a passion for serving great food.

The role offers sociable daytime hours and one weekend off per month. The working hours will be an average of 42.5 hours per week.

Are you the Sous Chef we are looking for?

As our Sous Chef, you would:

Deputise for the Head Chef in their absence ensuring the kitchen is managed efficiently and professionally.
Ensure daily work areas are allocated to staff in the most hygienic, efficient and cost-effective way to achieve quality results.
Assist in the ordering, storage and management of all food and kitchen sundries items ensuring compliance with current legislation
Assist with menu planning and food preparation, ensuring the consistency of a high standard of food quality and presentation at all times.
Help maintain budgets and financial control within the area by purchasing food/kitchen items in line with agreed budgets and by ensuring effective wastage control
Help plan and implement daily specials, promotions and events in conjunction with the Head Chef and Restaurant Manager
Help train and develop staff in achieving consistently high standards of food production and cleanliness in the workplace and to encourage a continual improvement process.
To accurately co-ordinate and manage all office admin functions associated with kitchen employees in the absence of the Head Chef, including updating of training records, preparation of rotas, completion of timesheets for staff payroll, absence reviews and management of staff holidays.
Ensure compliance with Health and Safety and food safety regulations

Do you have?

Outstanding culinary skills
Experience working in a fast-paced, high-volume restaurant at a similar level
The ability to organise, delegate and get things done in a timely manner
Team player attitude - able work closely with the Head Chef
Excellent communication and interpersonal skills
Personal drive to help us develop the business

You will also be a great communicator, calm under pressure and be driven by creating high quality, seasonal fresh food. With us you’ll help train, motivate and inspire the team to help grow our successful food operation.

What can we offer you?

Competitive Salary plus share of gratuities
Sociable daytime hours with one weekend off per month
Attractive employee discounts following successful completion of probationary period
Contributory Pension scheme
On site parking
Flexible holiday and Christmas Day, Boxing Day and New Year’s Day off

If you feel you are the right candidate for the role, we would love to hear from you.

Job Type: Full-time

Pay: Up to £32,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in thame, oxf

Sous Chef - Daytime Hours

Chef de Partie (Live-in available)

Sous Chef

Commis Chef

Breakfast Chef

Chef de Partie

Bank Chef

Chef de Partie - Live in

Chefs

Cook

Sous Chef - B&I - F1 team - July start

Sous Chef Monday - Friday

Chef de Partie

Junior Development Chef

Head Chef (Full Time) Accommodation Available

Development Chef

Junior Sous Chef

Casual Chef

Chef / Line Cook – Sports Bar & Kitchen

Part Time Chef

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