Bars manager Work, Jobs in Thames Ditton, Sry (with Salaries)

Assistant Clubhouse & Events Manager - Hampton Court Palace Golf Club
Get Golfing CIO —Kingston upon Thames
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Supervisor for Surbiton Pub & Garden
Waggon and Horses —Surbiton
- £13.20 an hour
- Part-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Supervisor
Surbiton Pubs ltd —Surbiton
- £13 an hour
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
9d
Coffee Shop Manager-Barista – Icon Coffee
Icon Coffee House LTD —Hampton
- From £16 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
19h
Assistant Bars Manager
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Bar Staff/Bar Supervisor
DD PUBS & LEISURE ltd —London
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
Quick apply
2d
Bar Manager
Teddington constitutional club —Teddington
- £32,000 - £35,000 a year
- Overtime
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
13d
Deputy Venue Director
Shack Events —London
- From £65,000 a year
- Full-time
- Hybrid work
- Bar
- Management
- In-person
- Health & wellbeing programme
- Work from home
Quick apply
3d
Bars Manager
The Royal Bell —Bromley
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
Clubhouse Supervisor - Hampton Court Palace Golf Club
Get Golfing CIO —Kingston upon Thames
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
- Referral programme
Quick apply
13d
Assistant Bar Manager
The Ritz London —London
- £41.70 an hour
- Full-time
- Bar
- Customer service
- English
- Employee discount
Quick apply
Bar Manager
Weybridge Conservative Club —Weybridge South
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Flexible schedule
Quick apply
2d
Bar Manager
Quo Vadis —London
- Up to £50,639 a year
- Bar
- English
- Restaurant
2d
Bar Manager
Burger Restaurant —Notting Hill
- From £45,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
20h
Assistant Bars Manager
The House of KOKO —London
- Weekend availability
- Hospitality
- Bar
- Continuous improvement
Quick apply
Deputy General Manager
Box Piccadilly Management —London
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
Bar Manager
Bar de Pres —London
- £48,500 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Referral programme
Quick apply
7d
Bar Operations Manager
Brown's Hotel —London
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Bar Manager | Theatre, Bars & Cafes | National Theatre
Levy —London
- £34,744 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Annual leave
- Employee assistance programme
13d
Assistant Bar Manager
Scott's Richmond —Richmond
- £40,000 - £45,000 a year
- Full-time
- Bar
- English
- Leadership
- Language training provided
- Employee assistance programme
Quick apply
21h

I want to receive the latest job alerts for bars manager in thames ditton, sry

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Clubhouse & Events Manager - Hampton Court Palace Golf Club

Get Golfing CIO -
Kingston upon Thames

Quick apply

Job details

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Customer service
Cost control
Microsoft Office
Assistant manager experience
Bar management
Organisational skills
Communication skills
Time management
Hospitality management

Full job description

Role Purpose

The Assistant Clubhouse & Events Manager supports the Clubhouse Manager in the day-to-day leadership and smooth operation of the clubhouse, including food & beverage service, staffing, stock control, and facility standards.

Alongside operational responsibilities, this role manages inbound enquiries for smaller-scale events and bookings, ensuring efficient conversion and seamless coordination. The role works in partnership with the Venue Sales Manager, who leads corporate and high-value sales activity.

Requirements

Clubhouse Operations & Food & Beverage

Support daily management of the restaurant, bar, terrace, and function areas.
Ensure high-quality service delivery and presentation standards.
Manage staffing rotas, briefings, supervision, and training.
Oversee stock ordering, supplier coordination, and cost control.
Maintain cleanliness and presentation standards throughout the clubhouse.

Inbound Enquiries & Event Sales (Smaller-Scale)

Act as primary contact for inbound enquiries below the agreed revenue threshold.
Respond promptly to website, email, phone, and in-person enquiries.
Qualify larger corporate enquiries and transfer to the Venue Sales Manager.
Convert suitable inbound enquiries into confirmed bookings.
Maintain accurate CRM records of enquiries and conversions.

Event Coordination & Delivery

Assist in planning, coordinating, and delivering events and functions.
Confirm catering, AV, setup, and timing requirements.
Liaise with kitchen, bar, and operations teams for smooth execution.
Oversee delivery during key events and ensure guest satisfaction.

Compliance & Standards

Ensure compliance with health & safety, food hygiene, and licensing regulations.
Support reporting on inbound sales and operational metrics.

The ideal candidate will bring a blend of hands-on hospitality leadership, commercial drive, and strong people skills to support the smooth operation of our prestigious clubhouse while growing smaller-scale events in this iconic royal parkland venue.

Experience

2–3 years’ experience in hospitality management or assistant management roles, preferably within premium venues, golf clubs, country clubs, hotels, or event-focused establishments.
Proven track record handling inbound enquiries, converting sales, and coordinating private/social events (e.g., parties, functions, or smaller gatherings).
Strong operational experience in food & beverage service, including restaurant/bar management, stock control, and team supervision.

Skills & Knowledge

Excellent organisational and time management skills, with the ability to prioritise tasks, manage rotas, and handle multiple priorities in a fast-paced environment.
Strong interpersonal, communication, and customer service abilities — outgoing, approachable, and empathetic to build rapport with members, guests, clients, and team members.
Commercial awareness, including upselling opportunities, cost control, revenue generation from inbound bookings, and understanding profit margins in F&B/events.
Solid knowledge of food & beverage operations, supplier management, inventory control, and maintaining high presentation/hygiene standards.
Proficiency in CRM/booking systems, Microsoft Office, and basic reporting for sales/enquiry tracking and operational metrics.
Understanding of health & safety, food hygiene (e.g., Level 2/3 certification desirable), licensing regulations, and compliance in a licensed venue.

Personal Qualities & Attributes

Passionate about delivering exceptional hospitality and guest experiences in a premium, historic setting.
Proactive, adaptable, and calm under pressure — able to handle unexpected issues, last-minute changes, or busy event periods effectively.
Leadership-oriented with the ability to supervise, motivate, train, and develop a team while fostering a positive, collaborative culture.
Detail-oriented and meticulous, with a high standard of personal presentation and eye for maintaining clubhouse standards.
Flexible and reliable, willing to work variable shifts including evenings, weekends, and holidays to support operations and events.
Enthusiastic team player with a positive attitude, resilience, and a genuine interest in contributing to Get Golfing's mission of accessible, community-focused golf and hospitality.

This role suits a dynamic, customer-focused professional ready to step up in a leadership-support capacity, combining operational excellence with sales conversion for smaller events under the guidance of the Clubhouse Manager and Venue Sales Manager. If you embody these qualities and are excited to contribute to an outstanding royal venue, we encourage your application!

Competitive Salary (dependent on experience)

Benefits

Company Pension Scheme
Free Golf membership
Staff discount on food, drinks and in our Pro-shop
Training & Development

Quick apply

Refine Your Search

bars manager jobs in thames ditton, sry

Assistant Clubhouse & Events Manager - Hampton Court Palace Golf Club

Supervisor for Surbiton Pub & Garden

Supervisor

Coffee Shop Manager-Barista – Icon Coffee

Assistant Bars Manager

Bar Staff/Bar Supervisor

Bar Manager

Deputy Venue Director

Bars Manager

Clubhouse Supervisor - Hampton Court Palace Golf Club

Assistant Bar Manager

Bar Manager

Bar Manager

Bar Manager

Assistant Bars Manager

Deputy General Manager

Bar Manager

Bar Operations Manager

Bar Manager | Theatre, Bars & Cafes | National Theatre

Assistant Bar Manager

I want to receive the latest job alerts for bars manager in thames ditton, sry

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected