Restaurant manager Work, Jobs in Thanet District, Ken (with Salaries)

Restaurant Manager
Blue Diamond Garden Centre —Canterbury
- Full-time
- Hospitality
- Microsoft Office
- IT
- Free parking
- Store discount
Quick apply
13d
Restaurant Supervisor
Pearly Cow —Margate
- £30,500 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
Assistant Manager
Lounges —Faversham
- £33,000 - £37,000 a year
- Full-time
- Serving
- Communication skills
Quick apply
General Manager for Busy Pub with rooms
The George & Heart House —Margate
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick apply
11d
General Manager
Zeti Turkish & Mediterranean Reastaurant —Broadstairs
- £28,972.08 - £72,497.27 a year
- Full-time
- Bilingual
- Management
- Sales
Quick apply
Manager
Crown Inn At Finglesham —Deal
- From £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
6d
Restaurant Manager
A Tavola Pizzeria Restaurant —Canterbury
- From £33,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Ashford
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
The Cave Hotel and Resort —Faversham
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
Assistant General Manager
Nandos —Ashford
- Up to £35,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
5d
Supervisor front of house
Contemporary Pubs —Canterbury
- From £13.25 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
10d
Restaurant Supervisor
ASK Italian —Canterbury
- £10.85 - £12.71 an hour
- Leadership
- Restaurant
- Annual leave
- Employee discount
3d
Food & Beverage Supervisor
Holiday Inn —Dover
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Restaurant Team Leader
Brewers Fayre —Sittingbourne
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
Marston's Pubs —Faversham
- £13.50 an hour
Quick apply
2d
Assistant Manager
ASK Italian —Faversham
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
6d
Restaurant Team Leader
Beefeater —Ashford
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
1d
Restaurant - Team Leader
Beefeater —Dover
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
4d
Restaurant Supervisor
Franco Manca —Canterbury
- £13.06 an hour
- Weekend availability
- Supervising experience
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d

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Restaurant Supervisor
The Kentish Hare —Royal Tunbridge Wells
Making sure the bar and restaurant are properly staffed and performing in line with company expectation. You will become part of the duty management team which…
From £14.50 an hour
Quick apply
10d
Restaurant Supervisor
Pearly Cow —Margate
Have supervisory experience working in a fast paced high end restaurant. Have a GENUINE passion for hospitality and looking after people.
£30,500 a year
Quick apply

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Restaurant Manager

Blue Diamond Garden Centre -
Canterbury

Quick apply

Job details

Permanent | Full-time
13 days ago

Benefits

Free parking
Store discount
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Microsoft Office
IT
Food safety
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Join a high-performing team and lead exceptional guest experiences

Are you a dynamic hospitality leader who thrives in a fast-paced environment? We are seeking an experienced Restaurant Manager to drive operational excellence, lead an engaged team, and deliver a consistent, high-quality guest experience across every shift.

Location: Canterbury Chartham Garden Centre

Hours: 40 hours per week, no evenings or late nights!

About Blue Diamond Garden Centres
Join the UK’s largest garden-centre group, a successful and rapidly expanding business with 54 locations and around 4,700 employees, and further growth planned across both our retail and hospitality divisions. At Blue Diamond, we create inspiring destinations where gardens, home décor, lifestyle, and exceptional hospitality come together to offer guests a unique experience.

Our people are at the heart of everything we do. We invest in development, celebrate individuality, and empower our teams to contribute ideas that help us continually evolve. Joining Blue Diamond means being part of a supportive and growing company where your career can flourish as the business continues to expand.

What you will do

As Restaurant Manager, you will:

Lead, coach, and develop a talented Front and Back team.
Maintain outstanding service standards and ambience.
Achieve financial goals through smart cost control and strong business planning.
Manage compliance responsibilities including payroll checks, time management, inventory, health and safety, and cash processes.
Take ownership of daily operations with a proactive, solution-focused approach.
Create a positive culture that supports performance, accountability, and retention.

You will be a hands-on leader who is present on the floor during peak trading, confident in decision-making, and passionate about delivering service that guests remember.

What you bring

Proven leadership experience in a restaurant or hospitality management role
Strong ability to motivate teams and build productive working relationships
Knowledge of compliance routines including food safety and daily controls
Strong commercial awareness with the ability to interpret reports and drive results
Calm and confident leadership style under pressure
Strong people-management skills: recruiting, training, coaching, performance management, and HR practices.
IT proficiency: comfortable using MS Office, POS systems, email, spreadsheets, and management reporting.
Excellent communication skills and confidence in guest-service scenarios.
Ability to meet compliance standards, maintain rigorous documentation, and manage administrative tasks accurately.
Willingness to be hands-on during busy periods and lead your team during shifts

What you will love

The authority to shape your team and restaurant performance
Recognition for delivering high standards and strong business outcomes
Opportunities for development and advancement across the business
A supportive leadership network who celebrate success and encourage new ideas
Sociable hours, no evening work

If you are energised by leading others, delivering operational results, and creating an environment where both guests and employees love to be, we would like to meet you.

Apply today and take the next step in your hospitality leadership career!

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in thanet district, ken

Restaurant Manager

Restaurant Supervisor

Assistant Manager

General Manager for Busy Pub with rooms

General Manager

Manager

Restaurant Manager

Assistant Manager

Assistant Restaurant Manager

Assistant General Manager

Supervisor front of house

Restaurant Supervisor

Food & Beverage Supervisor

Restaurant Team Leader

Assistant Manager

Assistant Manager

Restaurant Team Leader

Restaurant - Team Leader

Restaurant Supervisor

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