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  • Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course

    Forage & Season Group Limited —Bury St. Edmunds

    Prepare, cook, and present a variety of menu's from bar menu to a-la-carte dinner as well as preparing food for various functions according to menu…

    £27,040 - £34,944 a year

    Quick apply

    1d


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