Food service managers Work, Jobs in Thonock, Lin (with Salaries)

Food, Beverage and Events Supervisor
Thonock Park Golf Club —Gainsborough
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Catering Manager
John Leggott College —Scunthorpe
- £33,020 a year
- Full-time
- Hospitality
- Sales
- In-person
Quick apply
12d
Team Leader
Farmhouse Inns - BRA_102 —Lincoln
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Front of House Assistant Manager
Bird in the Barley —Scunthorpe
- £14 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Lincolnshire Otter - Gainsborough
Marston's Pubs —Gainsborough
- £35,000 a year
- Bar
- Sales
- Restaurant
Quick apply
11d
Deputy Catering Operations Manager
Yorkshire Wildlife Park Ltd —Doncaster
- £32,000 a year
- Full-time
- Sales
- Customer service
- Team management
- Free parking
- Store discount
Quick apply
FOH Manager / Shift Supervisor
The Lincoln Green —Lincoln
- £13 - £15 an hour
- Full-time
- Inventory control
- Supervising experience
- Team management
Quick apply
7d
Front of House Manager
Castle Park - Doncaster Knights —Doncaster
- £13.60 an hour
- Weekend availability
- Hospitality
- Bar
- English
- Free parking
Quick apply
Shift Manager
Five Guys UK —Lincoln
- From £32,470 a year
- Weekend availability
- Restaurant management
- Guest services
- Leadership
- Annual leave
- Employee assistance programme
Full time Barstaff
THE JOLLY BREWER —Lincoln
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Bar
- Management
Quick apply
5d
Deputy Manager
Slug And Lettuce —Lincoln
- £32,900 a year
- Full-time
- Guest services
- Employee discount
Quick apply
Deputy Manager
Hickory's Smokehouse —Lincoln
- Up to £38,000 a year
- Full-time
- Hospitality
- Restaurant management
- Restaurant
- Annual leave
- Employee discount
Quick apply
8d
General Manager - UK
Zizzi —Lincoln
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Employee assistance programme
- Employee discount
Assistant General Manager
Brew York —Goole
- £28,516.80 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
4d
Chef/Cook
Rain Rescue —Misson
- £13.50 an hour
- Part-time
- Organisational skills
- In-person
- Café
Quick apply
7d
Assistant Manager
Cosy Club Lincoln —Lincoln
- £33,200 - £36,000 a year
- Weekend availability
Quick apply
general manager
Wagamama —Lincoln
- £48,138 a year
- Full-time
- Continuous improvement
- Restaurant
4d
Assistant Manager
Starbucks —Market Rasen
- Weekend availability
- Hospitality
- Sales
- Training & development
- Store discount
- Employee assistance programme
Assistant Manager
The Mayfair Doncaster —Doncaster
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Sales
- Computer literacy
- Free parking
- Employee discount
Quick apply
10d
Team Leader
Hungry Horse - BRA_104 —Lincoln
- Part-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
9d

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food service managers jobs near thonock, lin

Food, Beverage and Events Supervisor

Thonock Park Golf Club -
Gainsborough

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Company pension
Employee assistance programme
Private medical insurance
Sick pay
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Guest relations
Food service team management
Closing procedures
Premises locking and securing procedures
Customer service
Maintenance
Catering
Cost control
Lock and unlock routines
Food and beverage service
Supervising experience
Food and beverage team management
Staff training
Opening procedures
Organisational skills
Cashing up (food service)
Cleaning
SIA
EPOS systems
Cash handling
Communication skills
Food service management

Full job description

Food, Beverage and Events Supervisor

An exciting opportunity has arisen to join the Thonock Park Food, Beverage and Events Team as a Supervisor, reporting directly to the Food & Beverage/Operations Manager. We’re looking for someone who is completely customer focused and is able to consistently deliver exceptional customer service with an informed, friendly and effective approach.

The position will supervise all day-to-day operations of the F&B department, while supporting the Manager and Deputy Manager in providing training and implementing procedures that ensure the level of service and operating standards that are in line with Thonock Park’s values.

This role incorporates lone working time during the evenings to attend to our members and hotel guests, with some regular night-time ‘on-call’ duties and lock-ups required.

Key responsibilities:

Lead by example with a friendly smile and a warm welcome to everyone.
Supervise and motivate a team and ensure all F&B personnel are presented correctly.
Ensure all F&B personnel are fully trained and competent in the relevant areas.
Ensure all guest orders and requests are executed promptly and to the required standard.
Ensure all point-of-sale transactions are made correctly and cashing up procedures are followed.
Be a key holder for the premises, which means opening the building in the morning and closing, locking and securing the building after business hours.
First Aider – training will be provided if required.
Be a competent Fire Marshal to perform full building evacuations – training will be provided.
SIA security trained – training will be provided if required.
Working some late evening shifts to ensure members and hotel guests are catered for, managing the out-of-hour phone and be on-call when required.
Ensure the hotel check-in procedure is conducted in a professional and welcoming manner.
Perform other relevant duties as directed by the Management Team, including event setups, deep cleaning and basic maintenance tasks.

Essential qualifications and experience:

Comprehensive knowledge of F&B and Event operations for individual and group dining, including service standards, table presentation, inventory control, cost control, health and safety and point of sale systems.

Personal qualities and skills:

Have strong and confident communication skills, with the ability to relate to all staff and visitors from a variety of backgrounds.
Capable of multi-tasking and keeping all areas, front and back of house, clean, tidy and organised.
Exceptional service standards skills.
Excellent organisational skills and be able to meet deadlines

Immediately Available Benefits

33 holiday per year (including bank holidays)
Enhanced Pension
Private medical insurance
Westfield Health Plan
Employee Assistance Programme
Wellbeing Programme
Thonock park social membership
Employee purchase scheme
Free onsite parking

After one years service

Life Assurance
Enhanced sick pay scheme
Income protection

Job Types: Permanent, Full-time

Experience:

Supervising : 2 years (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in thonock, lin

Food, Beverage and Events Supervisor

Catering Manager

Team Leader

Front of House Assistant Manager

Lincolnshire Otter - Gainsborough

Deputy Catering Operations Manager

FOH Manager / Shift Supervisor

Front of House Manager

Shift Manager

Full time Barstaff

Deputy Manager

Deputy Manager

General Manager - UK

Assistant General Manager

Chef/Cook

Assistant Manager

general manager

Assistant Manager

Assistant Manager

Team Leader

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