Executive chef Work, Jobs in Thorney, Ntt (with Salaries)

HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Partie
Warner Leisure Hotels —Ollerton
- £8.50 - £13.91 an hour
- Full-time
- Hotel
- Employee discount
10h
Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
8h

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HEAD CHEF at The Leagate Inn

The Leagate Inn
Lincoln

Quick apply

Job details

Full-time
£38,000 - £43,000 a year

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Team management
Chef
Leadership
Kitchen experience
Time management

Full job description

Head Chef Position at The Leagate Inn, Lincolnshire

Location; Coningsby, Lincolnshire

Salary: £38,000 - £43,000 per annum

Bonuses: Tips, Performance Bonuses - Target based, Loyalty Bonuses - This is very achievable and takes yearly earnings over £50k.

Assisted move available.

About Us:

The Leagate Inn is a family run country pub with seven hotel rooms. It is renowned for it’s innovative cuisine and exceptional service. We pride ourselves on locally sourced ingredients to produce delicious seasonal dishes alongside our pub classics.

The Role:

We are seeking a talented and passionate head chef to lead and develop our kitchen team. The ideal candidate will have a strong background in gastropub food and a proven track record of managing a high performance kitchen.

Responsibilities:

Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation
Develop and design seasonal menus that reflect The Leagate's and appeal to diverse clientele.
Manage food inventory and costs, ensuring efficient and profitable kitchen operations.
Lead, train and mentor kitchen staff, fostering a positive and collaborative working environment.
Ensure compliance with health and safety regulations, including but not limited to working to the recommendations and requirements of EHO.
Work closely with the management team to achieve business targets and maximise customer satisfaction

Requirements:

Proven experience as a Head Chef or Executive Chef in a similar high-volume, high quality establishment
Strong knowledge of modern British cuisine and culinary techniques as well as exciting ideas for the specials board
Excellent leadership and team management skills
Strong organisational and time management abilities
Passion for using fresh, locally-sourced ingredients
Ability to work under pressure and maintain high standards

What we offer:

Competitive salary ranging from £38 - £43k depending on experience
Quarterly bonus scheme
Opportunity to work in a well respected country pub
Supportive and professional working environment
Opportunities for professional development and career growth

How to apply

Applications will be accepted via Indeed or directly via email to .

Please include an up to date CV and cover letter telling us why you feel you are the perfect fit for The Leagate Inn.

Start Date: July preferable but flexibility for the right candidate

Job Type: Full-time

Pay: £38,000.00-£43,000.00 per year

Benefits:

Free parking
On-site parking

Ability to commute/relocate:

Lincoln LN4 4RS: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 5 years (required)

Work Location: In person

Quick apply

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executive chef jobs in thorney, ntt

HEAD CHEF at The Leagate Inn

Sous Chef

Chef de Partie

Bars Manager

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