Executive chef Work, Jobs in Thornton Heath, Gtl (with Salaries)

Chef de Partie - FIXED TERM
Plaza Premium Lounge (UK) Ltd —London Heathrow Terminal 4
- Up to £14.22 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
Quick apply
Executive Head Chef
Reggae Kitchen Ltd —London
- £32,442.02 - £55,614.88 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
8d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
10d
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
14d
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
11d
Chef de Partie (live out)
Woodies Freehouse —London
- £13.00 - £13.20 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
13d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Executive Chef
Elior UK —London
- £65,000 - £70,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Head Chef
The Harrow Caterham —Caterham
- From £13.50 an hour
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Free parking
Quick apply
7d
Executive Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Executive Sous Chef (Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language
V.Group —London
- Guest services
- School
Quick apply
11d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef (Management Grade)
Chartwells —London
- £43,200 a year
- Customer service
- Cooking
- Communication skills
- Employee discount
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Royal Bell —Bromley
- From £14.50 an hour
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
Hilton - London Bankside —London
- £30,040 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply

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Chef de Partie - FIXED TERM

Plaza Premium Lounge (UK) Ltd -
London Heathrow Terminal 4

Quick apply

Job details

Full-time | Fixed term contract
Up to £14.22 an hour

Benefits

Company pension
Company events

Qualifications

Culinary experience
Computer literacy
Cooking
Microsoft Office
Level 2 Food Hygiene Certificate
Supervising experience
Meal preparation
Food preparation
Food Hygiene Certificate
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Title: Chef de Partie

Reports to: Sous Chef/ Executive Sous Chef

Contract: Fixed Term until 31st December 2026

Summary of Position:

To ensure that the food produced is of the highest quality, managing the expectations of the guests by supporting and giving direction to the kitchen team. Working with the Sous Chef and Lounge in charge to manage the costs and wastage, ensuring the team follow Health & Safety in the Kitchen and provide training to support the development of the team.

Duties & Responsibilities:

To prepare dishes for consumption, following the Company’s pre-established recipes and menu
Responsible for the planning, preparation and production of food
To assign tasks as orders come in, inspecting the presentation before food is delivered and displayed, determining the break schedule so that the kitchen remains sufficiently staffed at all times, and monitoring the workstations of lower cooks for cleanliness.
Adhere to professional standards of food presentation, production and portion control.
Assist in the stock control of food.
Monitor the food wastage.
To instruct others on issues such as cleaning ingredients, slicing techniques, equipment maintenance, utensil sanitizing, proper refrigeration, heating requirements, hand washing, preventing cross-contamination, spoilage, disposal, and pest control.
To supervise kitchen clean up at the end of the shift.
To assist with all administrative duties including good received notes and correct invoicing.
To manage kitchen areas, ensuring stock rotation, cleaning and suitable levels/ranges of stock are in place.
Ensure that Staff are always in clean tidy uniforms and are always presentable to be in guest view.
To ensure all available resources are used to their optimum and put into effect a smoothly run and profitable operation.
Support daily operations of the kitchen
Create prep lists for kitchen crew
Assist with menu planning, inventory, and managing of supplies
Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards (ensuring cleaning schedules are adhered to)
To project a positive and motivated attitude among all associates.
Any other request within the scope of the position
The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

Previous experience in the culinary field required
Diploma Certification in a Culinary discipline an asset
Prior supervisor experience is must
Computer literate in Microsoft Office applications an asset
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs, always remaining calm and courteous
Minimum Level 2 Food Hygiene certification required

Health & Safety:

It is everyone’s responsibility to follow Health & Safety guidelines and report any issues to their manager or Health & Safety Officer.

Customer Service:

It is everyone’s responsibility to follow the Plaza philosophy and our three values, Service Excellence, Innovation and Teamwork to ensure that every guest leaves satisfied.

_______________________________________________________________________________

Your shifts will be agreed with your manager based on your contract of employment.

Pay: Up to £14.22 per hour

Benefits:

Company events
Company pension

Ability to commute/relocate:

London Heathrow Terminal 4: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you live 40 minutes or less away from London Heathrow Airport?

Experience:

Chef: 3 years (required)
Cooking: 3 years (required)
Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in thornton heath, gtl

Chef de Partie - FIXED TERM

Executive Head Chef

Executive Chef

Sous Chef

Commis Chef

Development Chef

Chef de Partie (live out)

Head Chef

Chef de Partie - Live In

Executive Chef

Commis Chef

Head Chef

Executive Head Chef

Executive Sous Chef (Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Head Chef (Management Grade)

Head Chef

Chef de Partie

Chef de Partie

Executive Head Chef

I want to receive the latest job alerts for executive chef in thornton heath, gtl

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