Bar manager Work, Jobs in Thorpe Le Soken, Ess (with Salaries)

Bar Manager (full time)
P&F LEISURE LIMITED —Clacton-on-Sea
- £13.40 - £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
General Manager
Marjoram Trading Ltd —Colchester
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Paid training
- Annual leave
Quick apply
13d
Resturant Supervisor
Clacton Pavilion PLC —Clacton-on-Sea
- £13 - £16 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
Bar Manager
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
12d
Bar Supervisor
The Lord Nelson —Ipswich
- £12.90 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
6d

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Bar Manager (full time)

P&F LEISURE LIMITED
Clacton-on-Sea

Quick apply

Job details

Full-time
£13.40 - £13.50 an hour

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Management
Culinary experience
Barista experience
Supervising experience
Team management
Bar management
Leadership

Full job description

Job Summary
We are seeking an experienced Bar Manager to oversee the daily operations of our bar . The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge beverage service. This role involves managing staff, ensuring excellent customer service, maintaining food safety standards, and creating a welcoming environment for guests. The successful applicant will play a key role in driving sales, managing inventory, and upholding the organisation’s high standards of service.

Duties

Supervise and coordinate the activities of bar staff, including serving, preparation, and general customer service
Oversee the preparation and presentation of beverages, ensuring quality standards are met
Manage stock levels, order supplies, and control inventory to minimise waste
Ensure compliance with food safety regulations and health & safety procedures
Lead staff training programmes on service techniques, food safety, and responsible alcohol service
Develop innovative drink menus in collaboration with the culinary team to enhance customer experience
Handle customer enquiries and resolve any complaints promptly and professionally
Monitor sales performance and implement strategies to increase revenue
Maintain a clean and organise cellar and help with stock control .

Skills

Proven supervising experience within a hospitality environment, preferably in bars or restaurants
Strong team management skills with the ability to motivate staff and foster a positive working environment.
Knowledge of hospitality operations including serving, barista experience, and culinary experience
Excellent leadership qualities with a focus on customer satisfaction and operational excellence
Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail
Good understanding of health & safety regulations related to food handling and alcohol service

This role offers an exciting opportunity for a passionate hospitality professional to lead a vibrant team whilst delivering exceptional guest experiences. We seek candidates who are organised, proactive, and committed to upholding high standards within our establishment.

Job Type: Full-time

Pay: £13.40-£13.50 per hour

Benefits:

Company pension
On-site parking

Ability to commute/relocate:

Clacton-on-Sea CO16 8SH: reliably commute or plan to relocate before starting work (required)

Experience:

Bar management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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