Restaurant manager Work, Jobs in Three Rivers, Hrt (with Salaries)

Restaurant and Bar Manager
Crowne Plaza Gerrards Cross —Beaconsfield
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
WYCOMBE GREEN LIMITED —Beaconsfield
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Sales
- Culinary experience
Quick apply
General Manager - Live in
Miller and Carter Kings Langley —Kings Langley
- Up to £50,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
14d
Area Leader of Restaurants (Operations Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
Quick apply
Restaurant Manager
The Blues Kitchen Shoreditch —London
- £250 an hour
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
Restaurant Manager
Hawksmoor Seven Dials —London
- Up to £62,449.92 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
6d
Restaurant Manager
Hawksmoor Wood Wharf —London
- Up to £25 an hour
- Overtime
- Restaurant
- Restaurant experience
- Referral programme
Quick apply
Front of House Manager
Amplify Guest Services —London Bridge Station
- £43,260 a year
- Full-time
- Management
- Administrative experience
- Supervising experience
Quick apply
4d
Senior manager - Restaurant Technology Operations & Standards
Five Guys UK —London
- £70,000 - £80,000 a year
- Hospitality
- Spanish
- Leadership
- Employee discount
11d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant General Manager
Roka - Mayfair —London
- £56,250 - £58,250 a year
- Full-time
- Hospitality
- Leadership
Quick apply
1d
General Manager - UK
Zizzi —High Wycombe
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Restaurant Marketing Manager
The Evolv Collection Marketing —London
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Restaurant General Manager
The Mandrake —London
- Up to £50,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Health & wellbeing programme
- Employee discount
Quick apply
17h
Restaurant Manager
AKOKO —London
- Up to £43,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
1d
Assistant General Manager
The Blues Kitchen Camden —London
- £250 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Resturant purchasing manager
damyang limited —London
- £39,000 - £45,000 a year
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Annual leave
Quick apply
Food & Beverage Manager
Crazy Bear —Oxford
- £50,000 - £60,000 a year
- Weekend availability
- Hotel
- Organisational skills
- Guest services
- Annual leave
- Referral programme
Quick apply
General Manager
Arcade Food Hall —London
- £52,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Referral programme
Quick apply
12h
Restaurant Manager
Skylon —London
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
12d

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Restaurant and Bar Manager

Crowne Plaza Gerrards Cross
Beaconsfield

Quick apply

Job details

Full-time

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Bereavement leave
Referral programme

Qualifications

Hospitality
Communication skills
Hotel experience

Full job description

Job Ref: CG12687

Branch: Crowne Plaza Gerrards Cross

Location: Crowne Plaza Gerrards Cross, Buckinghamshire

Salary/Benefits: Competitive Salary plus Cairn Group Benefits

Contract type: Permanent

Hours: Full Time

Shift pattern: Flexible Monday - Sunday

Hours per week: 45

Posted date: 07/05/2026

Closing date: 20/06/2026

Hospitality Starts Here – Build Your Future with Cairn Group

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, you’re proud of.

About the Role:

As Restaurant and Bar Manager at Cairn Group, you’ll take the lead in delivering a best-in-class dining experience—ensuring every service runs smoothly, your team performs brilliantly, and our guests leave happy.

You’ll be responsible for the day-to-day operation of the restaurant, maintaining high standards of food and service while driving customer satisfaction, staff engagement, and commercial performance. You’ll take ownership of the day-to-day bar operations—leading your team to deliver outstanding service, managing stock and GP, and creating a vibrant, welcoming atmosphere for every guest.

With vibrant, hands-on leadership, you’ll develop and support your team to consistently exceed expectations, meet service standards, and contribute to the restaurant’s ongoing success. You’ll also be responsible for recruitment, training, and motivation of the bar team, ensuring the bar runs efficiently and in line with licensing, health, and safety regulations. Whether it’s ensuring product quality, monitoring performance, or collaborating with your fellow managers, you’ll lead from the front and bring the bar to life.

Whether managing the floor, reviewing guest feedback, or monitoring operational KPIs, you’ll balance people leadership with a strong commercial focus to deliver excellent results. This is a hands-on leadership role for someone with a passion for delivering fine dining experience, great drinks, great service, and great results. You’ll be a key part of our success, working towards shared targets and budget goals.

About You:

Experienced – You’ve worked in a similar role and know what it takes to manage a fast-paced restaurant bar environment.
A Hospitality Hero – You lead with a guest-first approach, creating memorable experiences with every visit, generating an atmosphere where guests feel welcome and your team feel motivated.
A Service Superstar – You bring energy, professionalism, and passion to every service, anticipating needs and inspiring those around you.
A Team Player – You build and develop a high-performing team, providing coaching, support, and leadership.
Well-Presented – You take pride in your professional appearance and represent the brand with confidence.
A Skilled Communicator – You engage with team members and guests with clarity and positivity.
Cool Under Pressure – You remain calm and confident during busy service times, ensuring guests still receive the highest standard of care.
A Polished Professional – You consistently deliver service with integrity and professionalism, maintaining brand standards at all times.
Proactive Organised – You take a structured approach to daily operations, from rota planning to service delivery.
Commercially Aware – You understand the importance of financial performance, guest feedback, and operational excellence in a busy dining environment.
Organised Results-Driven – You manage rotas, stock, budgets, and team development with focus and purpose.
Flexible – You’re willing to work a rota of 5 days out of 7, including evenings and weekends.
Compliance Confident – You’re up to date with licensing, health safety, and hygiene legislation.

About Us:

Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.

At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.

Benefits:

Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check,
Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real-time,
Stay, Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break,
Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants,
Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs,
Retail, Cinema Fun Discounts: Enjoy exclusive access to savings on shopping, cinemas trips and fun days out,
Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals,
Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life,
Long-Service Awards: Celebrate key milestones with us, starting from just one year of service—plus enjoy extra annual leave as a thank-you for your commitment.
Recommend a Friend: Bring great people into the team and earn a bonus when they join!
24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
Pension Scheme: Plan for your future with our pension plan, designed to help you build long-term security.
Year-Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
Bereavement Leave – When life gets tough, we ensure you have the time and support you need to be with your loved ones.

#INDLP

Quick apply

Refine Your Search

restaurant manager jobs in three rivers, hrt

Restaurant and Bar Manager

Restaurant Manager

General Manager - Live in

Area Leader of Restaurants (Operations Manager)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Front of House Manager

Senior manager - Restaurant Technology Operations & Standards

Restaurant Leader (General Manager)

Assistant General Manager

General Manager - UK

Restaurant Marketing Manager

Restaurant General Manager

Restaurant Manager

Assistant General Manager

Resturant purchasing manager

Food & Beverage Manager

General Manager

Restaurant Manager

I want to receive the latest job alerts for restaurant manager in three rivers, hrt

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