Chef manager Work, Jobs in Thrupp, Gls (with Salaries)

Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
13d
Head Chef
Woodruffs Organic Cafe —Stroud
- £15.00 - £17.50 an hour
- Full-time
- English
- In-person
- Café
Quick apply
13d
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
6d
Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
10d
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
10d
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
12d
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
13d
Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
13d
Head Chef
Elote —Gloucester
- From £30,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
6d
Head Chef
La Maison Bistro —Ledbury
- £27,500 - £34,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
3d
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
10d
Head Chef
Toby Carvery - Highnam —Gloucester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Hungry Horse —Tewkesbury
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Total Leisure Care LTD —Worcester
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Indian Head Chef/Kitchen Manager
Littledean House Hotel —Cinderford
- From £27,363.49 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
6d
Head Chef
Bella Italia Bristol Filton —Bristol
- £38,000 - £40,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Talbot Hotel, Ledbury —Ledbury
- From £38,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef/Sous Chef
LA SALERNITANA LTD —Cirencester
- £24,678.38 - £37,000.00 a year
- Part-time
- Culinary experience
- Cooking
- Team management
- Free parking
Quick apply

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Head Chef

Crown, Minchinhampton -
Minchinhampton

Quick apply

Job details

Full-time
Up to £47,000 a year
13 days ago

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef

About us:

The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.
Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.

All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).

Apply now to become part of our team

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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