Restaurant manager Work, Jobs in Thurleigh, Bdf (with Salaries)

Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Assistant Manager
Five Guys UK —Rushden
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Barrow Boys PubCo Ltd —Bedford
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
6d
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
- £42,000 a year
- Full-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant Manager
GAIL's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
General Manager
Hickory's Smokehouse —Milton Keynes
- Up to £50,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
8d
Deputy General Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £44,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Restaurant Manager
Bupa —Northampton
- £29,220.80 a year
- Full-time
- Hospitality
- Team management
- Restaurant
- Employee discount
- Gym membership
Quick apply
Bar and Restaurant Manager
Hotel Du Vin —Cambridge
- £33,200 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Building & Front of House Manager
Securitas UK —Milton Keynes
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Driving
- Front desk
- Annual leave
- Employee discount
Quick apply
3h
Designate General Manager
Acorn Pubs —Ampthill
- Up to £50,000 a year
- Hospitality
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
junior front of house manager
Wagamama —Rushden
- £13.25 an hour
- Full-time
- Restaurant
9d
Assistant Restaurant Manager
The Greedy Italian —Woburn Sands
- £28,500 - £31,200 a year
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
5d
Assistant Manager (Front of House) - Luton Airport
Pret A Manger —Luton
- From £34,654 a year
- Hospitality
- Annual leave
- Employee discount
assistant general manager
Wagamama —Milton Keynes
- £36,300 a year
- Full-time
- Restaurant
8d
Front of House Supervisor
Tripots Cambridge —Cambridge
- £35,000 - £38,000 a year
- Full-time
- Bilingual
- Hospitality
- Management
- Employee discount
Quick apply
11d
Restaurant Shift / Floor Manager
Tim Hortons —Milton Keynes
- £13.37 an hour
- Full-time
- Quick service & fast food restaurant
- Restaurant experience
Quick apply
Assistant Manager
The Meadow Lark, Trumpington —Cambridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Front of House Supervisor
The Whisky Cafe —Saint Ives
- £28,000 - £31,000 a year
- Full-time
- Serving
- Bar
- IT
- Employee discount
Quick apply
10d

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Restaurant Manager

Chicken George Jnr
Hitchin

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Hospitality
Management
Customer service
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Bar management
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

Organise shifts and rotas for kitchen and waiting staff
Manage stock control and ordering.
Work closely with food and drink suppliers
Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
Recruit, train, manage and motivate staff
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in thurleigh, bdf