Head chef Work, Jobs in Tidworth (with Salaries)

Head Chef
bartlett mitchell - #RFAndover —Andover
- £40,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
Head Chef
The Hawk Inn —Amport
- Up to £42,500 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
15h
Head Chef
Valor Hospitality —Eastleigh
- £47,300 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Colten Care —Winchester
- From £42,000 a year
- Overtime
- Cooking
- Leadership
Head Chef
Sodexo —Larkhill
- £15.58 an hour
- Culinary experience
- Microsoft Office
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Sandford Springs hotel and golf club —Kingsclere
- £41,000 - £46,000 a year
- Full-time
- Bar
- Hotel
- First Aid Certification
- Free parking
- Employee discount
Quick apply
Head Chef
Harvester - Stag & Hounds —Basingstoke
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef / Manager
The Ibex Inn —Highclere
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Lamb, Hindon —Hindon
- Full-time
- Hotel
- Organisational skills
- Restaurant
- Employee discount
Quick apply
2d
Head Chef
Three Joes Winchester —Winchester
- Up to £38,500 a year
- Full-time
- IT
- Communication skills
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
Woodlands Lodge Hotel —Southampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager - Monday-Friday
CH&CO —Westbury
- £33,000 - £35,000 a year
- Overtime
- Cooking
- Contracts
- Employee assistance programme
- Employee discount
Chef Manager
BaxterStorey UK —Andover
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Regional Mobile Chef Manager
Elior UK —Salisbury
- £36,172.12 a year
- Overtime
- Cooking
Quick apply
11h
Chef Supervisor
Eurest —Basingstoke
- £14.50 an hour
- Part-time
- Cooking
- Supervising experience
Head Chef
Marston's Pubs —Newbury
- Up to £16 an hour
- Kitchen experience
Quick apply
13d
Head Chef
HC-One - Chandlers Ford —Chandlers Ford
- £16.20 - £16.80 an hour
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
6d

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Head Chef

bartlett mitchell - #RFAndover -
Andover

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Annual leave
Paid volunteer time

Qualifications

Cooking
Kitchen management
Communication skills

Full job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.

This is a Head Chef position to work from Monday to Friday (40 hours per week).

You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.

Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.

Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.

Our benefits include:

An annual day off for your birthday!
Monthly masterclasses with Michelin-starred chefs.
Fully funded development courses ranging from levels 2 to 7.
Discounts and cashback at a wide variety of retail and leisure outlets.
Cycle-to-work scheme.
Freedom Friday – a paid day off to volunteer at a charity of your choice.
Free lunch every workday!
24/7 access to the Mental Health Charter App.
Enhanced parental leave benefits.
Paid leave for fertility treatments.
Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

INDBOH

Quick apply

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Head Chef - Care Home

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Head Chef

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Roaming Chef

Head Chef

Chef Manager - Monday-Friday

Chef Manager

Regional Mobile Chef Manager

Chef Supervisor

Head Chef

Head Chef

Kitchen Manager

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