Food service managers Work, Jobs in Tilmanstone, Ken (with Salaries)

Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate
The House at Ramsgate —Ramsgate
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Chef (Full time)
Dover College —Dover
- £12.71 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
9d
Full Time Chef
The Kings Arms —Sandwich
- £0.11 - £0.18 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
Quick apply
3d
Café Manager
Docker Bakery —Dover
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
Pub Chef
The Red Cow —Sandwich
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Nook —Dover
- From £12.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
14d
Bar Team Leader
Shepherd Neame —Sandwich
- £13.30 an hour
- Full-time
- Bar
- Hotel
- Employee discount
- Flexible schedule
Quick apply
3h
Shift Manager
Greggs —Canterbury
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Head Chef
Toby Carvery - Dover —Dover
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
8d
General Manager
Broadstairs —Broadstairs
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
2d
Pizza Chef
The East Kent —Whitstable
- From £15 an hour
- Part-time
- Cooking
- In-person
Quick apply
Head Chef
Beach Street Restaurants Ltd —Ramsgate
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
4d
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Senior Food And Beverage Supervisor
Chartwells —Canterbury
- £13.72 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Supervisor
The East Kent —Whitstable
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
5d
General Manager
Bill's Restaurants —Canterbury
- £60,500 a year
- Full-time
- Employee discount
Quick apply
Shift Supervisor
Cobra Coffee —Folkestone
- £12.20 - £12.71 an hour
- Weekend availability
- English
- Supervising experience
- Employee discount
- Life insurance
[Full Time 35+ hours] Restaurant Supervisor / Floor Manager
Marleys Folkestone —Folkestone
- £10.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
13d

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Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate

The House at Ramsgate
Ramsgate

Quick apply

Job details

Permanent | Full-time
£35,000 - £38,000 a year
10 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Food management
Cooking
Barista experience
Supervising experience
Team management
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Marketing

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our luxury boutique hotel restaurant in Ramsgate. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service management. This role involves ensuring exceptional guest experiences, maintaining high standards of food safety and quality, and leading a dedicated team to deliver outstanding service in a refined environment.

Duties

Manage daily restaurant operations, ensuring smooth and efficient service.
Supervise and motivate staff, including serving personnel, kitchen staff, and baristas, fostering a positive team environment.
Oversee food preparation and cooking processes to uphold high culinary standards.
Ensure compliance with food safety regulations and hygiene standards at all times.
Coordinate food production, presentation, and service to optimise guest satisfaction.
Organise staff schedules, training programmes, and performance appraisals.
Monitor stock levels and liaise with suppliers to ensure the availability of quality ingredients and supplies.
Handle guest enquiries, complaints, and special requests with professionalism and tact.
Maintain organisational standards in cleanliness, organisation, and overall ambience of the restaurant.
Collaborate with hotel management on marketing initiatives and special events.

Experience

Proven supervising experience within a restaurant or hospitality setting.
Extensive restaurant experience with a strong background in food preparation, cooking, and food safety practices.
Demonstrable team management skills with the ability to lead and inspire staff effectively.
Experience in hospitality environments such as hotels or fine dining establishments is highly desirable.
Knowledge of culinary techniques, food production processes, and kitchen operations.
Previous barista experience or bar management skills are advantageous.
Strong leadership qualities combined with excellent organisational skills.

This role offers an exciting opportunity to lead a prestigious establishment in Ramsgate while delivering memorable dining experiences for our guests through exceptional service and culinary excellence.

Pay: £35,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate

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[Full Time 35+ hours] Restaurant Supervisor / Floor Manager

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