Food & beverage supervisor Work, Jobs in Timperley, Gtm (with Salaries)

Cafe Supervisor (licencesd) - ALTRINCHAM
Gran T's Coffee House - Altrincham —Altrincham
- £13.00 - £13.25 an hour
- Weekend availability
- Hospitality
- English
- Microsoft Office
- Employee discount
Quick apply
6d
Food and Beverage Supervisor
Valor Hospitality —Manchester
- £13 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Shift Manager
Five Guys UK —Manchester
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Waiter/Supervisor
Piccolino —Hale
- £13 an hour
- Full-time
- Serving
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
6d
Supervisor
Tre Ciccio —Altrincham
- £14 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
13d
Food and Beverage Supervisor
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Shift Manager
Greggs —Wythenshawe
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Food & Beverage Supervisor
Manchester Marriott Hotel Piccadilly —Manchester
- £12.94 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Bar & Events Team Leader
The Oak Tree of Peover —Knutsford
- From £12.80 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Annual leave
Quick apply
Duty Manager/Supervisor
The Bubble Room Sale —Sale
- £27,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
6d
Assistant Manager/Supervisor
Stolen Lamb —Wilmslow
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Team management
- In-person
Quick apply
Food & Beverage Supervisor
Holiday Inn Manchester City —Manchester
- Weekend availability
- Bar
- Hotel
- Organisational skills
- Employee discount
Hospitality Supervisor
Lexington Catering —Manchester
- £29,000 a year
- Full-time
Quick apply
Team Leader
Pub & Social - BRA_202 —Timperley
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
5d
FM Supervisor Catering
The Manchester College —Manchester
- £26,000 - £36,817 a year
- Full-time
- Microsoft Office
- IT
- Communication skills
- Annual leave
- Employee assistance programme
13d
Supervisor
Loft Social —Stockport
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Employee discount
Quick apply
9d
Bartender/ Bar Supervisor
Piccolino —Hale
- £13 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
6d
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Supervisor/Team Leader
My Cookie Dough —Manchester
- Up to £12.90 an hour
- Weekend availability
- Serving
- Supervising experience
- University
- Store discount
- Employee discount
Quick apply
4d
Food & Beverage Supervisor
Champneys Mottram Hall —Wilmslow
- £28,080 a year
- Full-time
- Leadership
- Café
- Resort
- Free parking
- Annual leave
Quick apply

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food & beverage supervisor jobs near timperley, gtm

Cafe Supervisor (licencesd) - ALTRINCHAM

Gran T's Coffee House - Altrincham
Altrincham

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.25 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Barista experience
English
Microsoft Office
Supervising experience
Team management
Personal Licence
Food preparation
Financial management
Leadership
Communication skills
Hospitality management

Full job description

Gran T’s Supervisor Job Description.

£13-£13.25 + Tips
Full time (app 35 hours)
Permanent position

Job Summary:

The cafe Supervisor is responsible for assisting in the driving of our brands high energy and overall operations and performance of our coffee shop & any events.

They provide strategic leadership, manage the staff, ensure customer satisfaction, and drive profitability. This position requires strong leadership skills, exceptional organisation abilities, and a passion for delivering high-quality food drink & service.

This role involves creating a high energy and positive work environment, maintaining high-quality standards, developing effective operational processes, and ensuring the delivery of our company values through yourself and the whole team.

Available to work key shifts and events as needed: This position you are required to work on Fridays, Saturdays, and Sundays to meet business demands or project deadlines. Working weekends, when required and is an essential part of this role.

Duties and Responsibilities:

1. Leadership and Management:

· To be an ambassador for the companies brand values.

· Lead, motivate, and inspire a team of coffee shop staff to deliver exceptional customer service.

· Foster a positive work culture and maintain effective communication with the team.

2. Operational Management:

· Assist in the overseeing of day-to-day operations, ensuring smooth functioning of the coffee shop & events.

· Be responsible for the preparation and presentation of food and beverage to meet quality standards.

· Develop and implement standard operating procedures (SOPs) to enhance efficiency.

· Assist in managing inventory, ordering, and stock control to meet customer demand.

· Ensure compliance with health and safety regulations, sanitary practices, and food handling standards.

· Mange cash register, safe and transaction accurately, including opening and closing procedures.

3. Customer Service:

· Foster and create a welcoming and friendly atmosphere for customers, ensuring their satisfaction.

· Ensure exceptional customer service is provided by all staff members.

· Handle customer inquiries, complaints, and requests in a professional manner.

4. Quality Control:

· Maintain the highest standards for food and drink while ensuring company specs are followed by all staff members.

· Conduct regular quality checks to identify and address and issues promptly.

5. Administrative Tasks:

· Assist in administrative duties, such as scheduling, payroll, and reporting.

· Maintaining accurate records of sales, inventory, and employee performance.

6. Sales and Marketing:

· Assist alongside your line manager to develop and execute strategies to attract new customers and retain existing ones.

· Monitor sales performance and set targets to maximize revenue, identify trends and suggest improvements to your line manager.

· Collaborate with the marketing team to implement promotional campaigns and initiatives.

7. Financial Management:

· Monitor financial performance and implement cost control measures.

· Analyse financial reports and take appropriate actions to improve profitability.

8. Quality Assurance:

· Ensure the quality and consistency of coffee and other products served.

· Maintain cleanliness and hygiene standards throughout the coffee shop.

· Conduct regular inspections to identify areas for improvement and implement necessary changes.

9. Staff Management:

· Assist in scheduling and organise shifts to ensure adequate coverage during peak hours if required by your line manager.

· Provide ongoing coaching and performance feedback to staff members.

Qualifications and Skills:

· At least 1 years’ experience in hospitality management.

· Proven experience as a Supervisor or in a similar leadership role in the food and beverage industry.

· Strong leadership and team management skills.

· Excellent communication and interpretation skills

· Sound knowledge of hospitality operations, including barista skills some food preparation skills.

· Ability to work under pressure and handle challenging situations.

· Strong business acumen and financial management skills.

· Familiar with POS systems, inventory management, and Microsoft Office Suite.

The cafe Supervisor plays a critical role in creating an exceptional coffee shop experience for all types of customers and driving business growth. The responsibilities may vary depending on the size and nature of the coffee shop, but the core duties outlined above provide a general overview of the position.

Job Types: Full-time, Permanent

Pay: £13.00-£13.25 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Barista: 3 years (required)
Hospitality: 3 years (required)
Hospitality management: 1 year (required)

Language:

English (required)

Licence/Certification:

Personal Licence (preferred)

Work Location: In person

Quick apply

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food & beverage supervisor jobs in timperley, gtm

Cafe Supervisor (licencesd) - ALTRINCHAM

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