Level chef Work, Jobs in Tomatin, Hld (with Salaries)

Chef De Partie
Britannia hotels No2 Limited —Aviemore
- Seasonal
- Serving
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
Trainee Chef
Priory Hotel Ltd —Beauly
- From £27,000 a year
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
11d
Breakfast Chef
Priory Hotel Ltd —Beauly
- From £27,000 a year
- Part-time
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
11d
Chef de Partie
Priory Hotel Ltd —Beauly
- From £27,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Entry Level Chef - UK
Zizzi —Inverness
- From £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
4d
Chef
Pub & Social - BRA_202 —Inverness
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Estate of Ord —Muir of Ord
- £15 an hour
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
Cru hospitality —Inverness
- £13.25 - £14.25 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
Chef de Partie
The Whitehouse —Inverness
- £13.25 - £14.00 an hour
- Part-time
- In-person
- Communication skills
- Employee discount
Quick apply
3d
Pizza Chef
Little Italy Restaurant Inverness —Inverness
- £12.71 - £14.00 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
2d
Chef de Partie
Cru hospitality —Inverness
- £13.50 - £14.75 an hour
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
- Gym membership
Quick apply
Sous Chef
Leonardo Hotel Inverness —Inverness
- Hotel
- Guest services
- Referral programme
Quick apply
17h

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Chef De Partie

Britannia hotels No2 Limited -
Aviemore

Quick apply

Job details

Seasonal

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Serving
Inventory control
Catering
Level 2 Food Hygiene Certificate
Meal preparation
Food preparation
Food Hygiene Certificate
Chef experience
Communication skills
Professional kitchen experience

Full job description

Coylumbridge

Location: Aviemore, PH22 1QN, United Kingdom

Address: Inverness-shire

INDHP

We're seeking a Chef De Partie to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and close to towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking work away from the large cities.

Please note: This position is seasonal to begin with (currently anticipated until the end of October, subject to confirmation) with the possibility of extension depending on business needs.

Benefits include:

An attractive salary
Career development opportunities throughout the UK
Significant staff discount rates when staying at one of our 60 hotels in the UK.
50% discount off food and drink if staying at one of our hotels.
Friends and family hotel stay discounts.
Reduced membership at our Leisure clubs
Free meals on duty (when applicable)
Employee referral scheme
Auto enrolment pension scheme

Your duties will include:

Preparing high-quality food, following the guidance of our Head Chef.
Assisting in the preparation and service of meals for various menus.
Adhering to our stock control procedures.
Working effectively as part of a busy team.
Adding your own unique flair and creativity to your dishes.

The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication skills, and a keen attention to detail.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Application question(s):

Have you catered previously for a variety of outlets/food operations, including eg buffet dinners for 200+ diners?
Have you worked previously/recently/currently on Chef De Partie level?
Have you got previous experience with buffet catering as well as grill based bar menus?
Have you worked in a multi outlet food operation?

Experience:

Chef: 1 year (preferred)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

level chef jobs in tomatin, hld

Chef De Partie

Trainee Chef

Breakfast Chef

Chef de Partie

Entry Level Chef - UK

Chef

Sous Chef

Commis Chef

Chef de Partie

Pizza Chef

Chef de Partie

Sous Chef

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