Kitchen manager Work, Jobs in Tongham, Sry (with Salaries)

Kitchen Manager
University of Surrey (UK) —University of Surrey
- £30,000 - £33,000 a year
- Weekend availability
- Cooking
- University
- Organisational skills
- Employee discount
- Sick pay
Quick apply
1d
Regional Chef Manager
Accent Catering Services Ltd —Farnham
- £38,000 a year
- Overtime
- Culinary experience
- Travel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Esquires Farnborough —Farnborough
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
11d
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
18h
Cook Manager
Impact Food Group —Godalming
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
House Manager / Housekeeper/Family Cook – Cobham, Surrey up to £55k
Surrey Housekeepers —Cobham
- £50,000 - £55,000 a year
- Full-time
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Chef Manager
Holroyd Howe —Cobham
- £45,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef / Kitchen Manager - Grilko
Grilko —Wokingham
- £28,000 - £36,000 a year
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
Kitchen Shift Leader
University of Surrey (UK) —University of Surrey
- £13.48 - £13.93 an hour
- Full-time
- Hospitality
- Supervising experience
- University
Quick apply
1d
Chef Manager
Aspens —Bramley
- £20 an hour
- Full-time
- Sales
- Leadership
- School
8d
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
11d
Head Kitchen Gardener
The PIG Hotels —Arundel
- £35,000 - £38,504 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
14d
Area Chef Manager
Aspens —Kingston upon Thames
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Cook Manager
Sodexo —Richmond
- £18.50 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
4d
Kitchen Manager
Everyman Media —Esher
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d

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Kitchen Manager

University of Surrey (UK) -
University of Surrey

Quick apply

Job details

Full-time
£30,000 - £33,000 a year
1 day ago

Benefits

Cycle to work scheme
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

Do you want to be part of an exciting new pub "The Sir Ronald Wates" our JD Wetherspoon pub recently opened on campus at the University of Surrey.

We are looking for a Kitchen Manager to step into the heart of our kitchen and lead a dynamic team with energy, clarity, and hands-on support. As Kitchen Manager, you`ll set the standard by example motivating your team, refining performance, and creating an environment where everyone thrives. From cooking alongside your team to managing budgets, solving day-to-day challenges, and ensuring smooth, safe operations, you`ll keep the kitchen running like clockwork. All while driving memorable dining experiences and upholding brand excellence.

Key Responsibilities:

Lead & Inspire: Motivate your team to hit targets and deliver standout service
Own the Guest Experience: Elevate satisfaction and create a welcoming experience.
Drive Performance: Give feedback, coach regularly, and lead performance reviews.
Manage Resources: Balance schedules, budgets, and tools for peak efficiency.
Ensure Safety & Compliance: Stay on top of regulations and brand standards.
Solve & Support: Tackle issues swiftly to keep things running smoothly.
Grow Your Team: Champion training, mentoring, and career development.

Requirements:

- Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
- Level 3 Food Hygiene Qualification desirable.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Exceptional customer service and problem-solving abilities.
- Knowledge of health and safety regulations.
- Strong organisational and multitasking skills.
- Experience in budgeting and financial management.
- Flexibility to work evenings, weekends, and holidays.

Job Description

Your role:

To take full responsibility for all aspects of managing your kitchen. To support, lead and motivate the team, in a safe and happy environment, to meet sales, profit and compliance targets.

To provide excellent customer service.
To serve all food to the correct specification.
To adhere to all Wetherspoon standard operating procedures (SOPs) and company policies, to maintain a clean, safe and legal workplace.

About you:

Demonstrate leadership qualities.
Have the ability to manage time and prioritise tasks, to ensure that each shift runs smoothly and efficiently.
Know how and when to delegate tasks and how to feed back positively to the person completing the task (identifying any areas for improvement, if necessary).
Demonstrate passion and enthusiasm in your role and show commitment to your colleagues and your pub
Have a strong work ethic and be self-motivated
Have a friendly nature and good communications skills.
Be honest, trustworthy and respectful.
Remain calm when working in a fast-paced environment.
Adhere to Wetherspoon’s kitchen uniform and appearance standards.
Receive regular feedback from the management team and achieve any actions agreed on.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in tongham, sry

Kitchen Manager

Regional Chef Manager

Kitchen Team Leader

Area Chef Manager

Chef Manager

Cook Manager

House Manager / Housekeeper/Family Cook – Cobham, Surrey up to £55k

Mobilisation Chef Manager

Chef Manager - Bank

Chef Manager

Chef / Kitchen Manager - Grilko

Kitchen Shift Leader

Chef Manager

Chef Manager

Head Kitchen Gardener

Area Chef Manager

Chef Manager

Cook Manager

Chef Manager

Kitchen Manager

I want to receive the latest job alerts for kitchen manager in tongham, sry

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