Head chef Work, Jobs in Tooting, Gtl (with Salaries)

Kitchen Manager/Head Chef
Loco Lime LTD —London
- £34,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Team management
- Store discount
- Profit sharing
Quick apply
4d
Chef Manager Monday-Friday
CH&CO —London
- £44,500 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
10d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
Chef Manager
Impact Food Group —Wandsworth
- £45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Chop & Chip Co —London
- £42,000 - £44,000 a year
- Weekend availability
- Cooking
- Team management
- Mentoring
Quick apply
4d
Head Chef
KIBOU Restaurants —London
- Up to £49,000 a year
- Full-time
- Sales
- Recruiting
- Training & development
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef
Aramark —London
- £40,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Training & development
- Employee discount
1d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
8d
Head Chef/Sous Chef
Lime and Thyme restaurant —London
- £40,000 - £48,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
School Head Chef - Sutton
Chartwells —Sutton
- £38,000 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
10d
Retail Head Chef - AELTC Wimbledon
Levy —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Cooking
- Training & development
- Annual leave
- Employee assistance programme
8d
Head Chef - ICC
Legends Global (Europe) —London
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
7d
Head Chef
Restaurant Associates —London
- Up to £60,000 a year
- Hospitality
- Communication skills
- Employee discount
9d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Head Chef/Kitchen Manager
Rôp Banh Mi —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
Head Chef
Accent Catering Services Ltd —Kingston upon Thames
- £39,000 a year
- Overtime
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Head Chef
CH&CO —Sunbury
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee assistance programme
- Employee discount
8d
Head Canape Chef
CH&CO —London
- £60,000 a year
- Hospitality
- Management
- Cooking
- Employee discount
Hospitality Head Chef - AELTC Wimbledon
Levy —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Management
- Continuous improvement
- Annual leave
- Employee assistance programme
8d

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Kitchen Manager/Head Chef

Loco Lime LTD
London

Quick apply

Job details

Permanent | Full-time
£34,000 - £40,000 a year
4 days ago

Benefits

Store discount
Profit sharing
Additional leave
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Cooking
Cost control
Food waste reduction
Team management
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Kitchen Manager – Loco Lime Wandsworth

£34,000–£40,000 per year depending on experience | Full-time | 4 days on, 3 days off | New restaurant opening | Near Wandsworth Town station

Join Loco Lime as we launch our first London restaurant in Wandsworth.

We’re looking for a hands-on Kitchen Manager to lead our opening kitchen team and take ownership of the day-to-day operation from launch.

Loco Lime is a fast-growing, chef-led Mexican-inspired street food brand. Our menu includes birria tacos, burritos, quesadillas, rice bowls, loaded fries and nachos, using freshly prepared ingredients, slow-cooked meats and bold sauces.

Our food is served quickly, but it is made properly. This isn’t fine dining, but it is a proper kitchen with strong standards around preparation, consistency, cleanliness and service.

This is a hands-on management role. You’ll be responsible for creating the standards, organisation and culture of the kitchen while leading the team through preparation, service and close-down.

You’ll manage stock, ordering, food safety, labour, rotas, training, food costs and the general performance of the kitchen, while still working alongside the team during busy services.

The role would suit an experienced Kitchen Manager, Sous Chef, Kitchen Supervisor or strong Senior Chef who is ready to take ownership of a site and grow with an expanding brand.

What You’ll Get

£34,000–£40,000 per year depending on experience
Full-time position
Four days on, three days off
Free staff meals during shifts
Staff discounts
Company pension
Full training on the Loco Lime menu and operating systems
Direct support from the founders and senior management team
The opportunity to lead the opening of our first London restaurant
Real progression as Loco Lime opens additional locations
The potential to progress into future multi-site or operational leadership roles
Company events and additional leave benefits

The Role

As Kitchen Manager, you’ll be responsible for the day-to-day running of the kitchen at our new Wandsworth restaurant.

You’ll work closely with the founders and senior team to ensure the kitchen is organised, the food is consistently prepared to specification, stock and costs are controlled, and the team is trained and supported.

You’ll be expected to lead from the front. Alongside your management responsibilities, you’ll be involved in preparation, service, cleaning and close-down, particularly during busy periods.

What You’ll Do

Lead the kitchen team during preparation and service
Manage the day-to-day operation of the kitchen
Maintain food quality, presentation, portioning and consistency
Organise preparation levels according to anticipated sales
Manage stock levels, ordering, deliveries and supplier communication
Monitor wastage, portion control and food costs against company targets
Prepare and manage rotas in line with labour budgets and business needs
Train, support and develop chefs and kitchen team members
Maintain high standards of food safety, hygiene, allergens and cleanliness
Complete kitchen records, checks and compliance documentation
Ensure equipment, sections and storage areas are properly maintained
Lead calm, organised and efficient services during busy periods
Help recruit, train and build a strong opening kitchen team
Create a positive, accountable and supportive kitchen culture
Work with the founders and senior team to improve standards, systems and site performance

What We’re Looking For

Previous experience in a busy kitchen or high-volume food operation
Experience managing a kitchen, shift, section or small team
A strong chef background and good practical cooking skills
Confidence leading from the front during busy services
A clean, organised and hands-on approach
A good understanding of food safety, hygiene and allergen management
Experience with stock control, ordering and wastage management
Some understanding of food costs, labour costs and kitchen budgets
Strong communication and team-management skills
Reliability, maturity and pride in your work
The ability to remain calm and make decisions under pressure
Availability to work evenings and weekends
Availability to complete training before the restaurant opens
The existing right to work in the UK

Experience cooking Mexican food is not required. We’ll provide full training on our menu, recipes, kitchen systems, ordering processes and operational standards.

What matters most is leadership, organisation, consistency, cleanliness, cost awareness and attitude.

Interviews are taking place now, so apply today to be considered for our opening management team.

Due to the number of applications we receive, we may not be able to respond to everyone, but we genuinely appreciate your interest in joining Loco Lime.

Pay: £34,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Profit sharing
Store discount

Experience:

Management : 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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