Sous chef Work, Jobs in Torry/ferryhill, Abd (with Salaries)

Sous Chef
Marcliffe —Aberdeen
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Sous Chef
Hilton Aberdeen TECA —Aberdeen
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
The Aberdeen Altens Hotel —Aberdeen
- From £33,339.72 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
3d
Senior Sous Chef
The Albyn —Aberdeen
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
Quick apply
8h
Chef de Partie
The Chester Hotel —Aberdeen
- From £31,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
2d
Chef de Partie
Marcliffe —Aberdeen
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
3d
Sous Chef
Thainstone House —Inverurie
- Full-time
- Hotel
- Employee assistance programme
- Flexible schedule
Quick apply
3d
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Marshall's Farm Shop —Inverurie
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Employee discount
Quick apply

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Sous Chef
Marcliffe —Aberdeen
Prepare and present high-quality dishes for restaurant service, private dining, and events. Mentor and develop junior chefs and apprentices.
Sous Chef
Hilton Aberdeen TECA —Aberdeen
A skilled chef with experience in a fast-paced kitchen and a passion for great food. Have experience as a Sous Chef or strong Junior Sous Chef in a busy Kitchen…
Quick apply
3d

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Sous Chef

Marcliffe -
Aberdeen

Apply Now

Job details

Permanent | Full-time

Benefits

Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills

Full job description

JOIN THE TEAM

At Marcliffe, we are entering an exciting new chapter with the arrival of our new Executive Chef — bringing fresh vision, bold ideas, and a drive to redefine the standard of 5-star dining. This is a unique opportunity to be part of a dynamic culinary evolution, contributing to innovative menu development and helping shape an exceptional gastronomic experience.

We are seeking an innovative, ambitious, driven and keen for growth and development in their career Sous Chef to support the Head Chef in leading day-to-day kitchen operations. In this pivotal role, you’ll inspire the team, uphold the highest standards of quality, flavour, and presentation, and play an integral part in delivering unforgettable dining experiences for every guest.

Join a prestigious 5-star environment where ambition is nurtured, creativity is celebrated, and excellence is the expectation. If you’re ready to make your mark and be part of a team transforming the future of fine dining, we’d love to hear from you.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As Sous Chef, you will:

Support the Executive Chef in all aspects of kitchen leadership and food production
Prepare and present high-quality dishes for restaurant service, private dining, and events
Drive kitchen organisation, hygiene, and food safety compliance
Mentor and develop junior chefs and apprentices
Collaborate on menu design, food costings, and ordering
Promote a culture of continuous learning and creativity
Actively participate in company events and uphold our 5-star service standards

ABOUT YOU

Previous experience as a Sous Chef in a fast-paced, fine-dining environment
Background in a 1 Rosette or higher-rated kitchen is preferred
Formal culinary training and relevant qualifications
Strong knowledge of food safety, hygiene, and kitchen management
Creative, hands-on, and calm under pressure
Excellent leadership, organisation, and communication skills
Passionate about food quality, innovation, and teamwork

SALARY & BENEFITS

Competitive rate of pay
Employee discounts
On site parking
Staff food and uniform provided
Employee of the Month programme
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities

Job Type: Full-time Permanent

Apply Now

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