Sous chef Work, Jobs in Trentham, Eng (with Salaries)

Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
ASF Hospitality Limited —Telford
- From £29,500 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
13d
Sous Chef
UK Meal Club Ltd —Stoke-on-Trent
- £42,000 a year
- Full-time
- Quality control
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
6d
Sous Chef
The Orange Tree Bar and Grill —Stoke-on-Trent
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef ALL Levels
The Orange Tree Bar and Grill —Stoke-on-Trent
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Fox —Newport
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Swan Hotel, Stafford —Stafford
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Crown Inn derbyshire —Ashbourne
- Up to £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
7d
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
12d
Chef de Partie
Brunning & Price - The Fox —Newport
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
The White Lion, Weston —Crewe
- £15.15 an hour
- Part-time
- Bar
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Senior Sous Chef
Brunning & Price - Sutton Hall —Macclesfield
- Up to £36,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
6d
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Serving
- Organisational skills
- Cleaning
Sous Chef
Verde Resorts —Ashbourne
- £29,000 a year
- Weekend availability
- Customer service
- Cooking
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
DEADWOOD SMOKEHOUSE —Nantwich
- Up to £16 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - The Hayhurst Arms —Bostock Green
- £37,000 - £42,200 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
14d

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Sous Chef

Cappello Lounge -
Newcastle-under-Lyme

Quick apply

Job details

Full-time
£33,200 - £37,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Coaching
Mentoring junior staff
Plating
Kitchen team management
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

£33,200 to £37,000 per year + Bonus + Tips

We're hiring a full-time Sous Chef to be part of the kitchen team at Cappello Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second chef or junior sous chef.

About the Sous Chef Role

Lounges are pretty special places,and what makes them so special is the brilliant people who work in them.

As Sous Chef you'll be right at the heart of the Cappello Lounge kitchen; supporting your Head Chef,leading the team through each service,and making sure every dish that leaves the pass is something to be proud of. If you love real cooking,care about the people around you,and take pride in doing the small things brilliantly,you'll fit right in.

We're a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. This could be the start of something really good.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Step-Up’ to GM/HC development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What you’ll Do

Lead kitchen shifts with confidence,keeping service smooth,organised and on spec from prep through to the final plate
Be the Head Chef’s right hand — supporting day-to-day operations,stepping up in their absence,and helping the kitchen deliver consistently strong results
Set the tone for high standards on the pass,with a sharp eye for food quality,pace,cleanliness,hygiene and safety
Take ownership of key kitchen routines including prep and par,stock control,waste,orders and effective shift handovers
Coach and support the team around you,helping new and existing chefs build confidence,grow their skills and deliver great food every shift

What You’ll Bring

A passionate cook who takes real pride in fresh ingredients,clean specs,and food that goes out right every single time
Someone the team can count on — you show up,you're on time,and you give it everything when you're there
Someone who leads by example in the kitchen — setting the standard on the pass,supporting the team,and never cutting corners
Confident taking ownership of a shift in the Head Chef's absence,from prep and par to stock management and shift handovers
A team player who helps coach and develop the chefs around them and genuinely wants to see them improve
Experience as a Sous Chef,Junior Sous Chef,or a talented Chef de Partie ready to take their next step

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

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