Head/sous chef Work, Jobs in Troon, Say (with Salaries)

Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Prestwick
- Up to £24,300 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
3d
Kitchen Team Manager
Haven —Ayr
- Weekend availability
- Budgeting
- Training & development
- Guest services
- Employee discount
Quick apply
Sous Chef
BaxterStorey —Prestwick
- Up to £24,300 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
2d
Head Chef
RAD Hotel Group —Cumnock
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
11d
Head Chef
The Uplawmor Hotel Restaurant and Bar —Uplawmoor
- £27,703.27 - £49,499.10 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
Quick apply
1d
Head Chef
The Uplawmor Hotek Restaurant and Bar —Uplawmoor
- £27,703.27 - £49,499.10 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
Quick apply
1d
Sous Chef
Buzzworks Holdings —Kilmarnock
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Mentoring
- Training & development
- Employee discount
- Gym membership
Quick apply
2d
Sous Chef
Inverkip Hotel —Inverclyde
- £32,000 - £37,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Employee discount
- Referral programme
Quick apply
11d
Junior Sous Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
6d
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Kitchen - All Levels
Manorview Head Office —Johnstone
- Full-time
- Team management
Quick apply
8d

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Sous Chef
RAD Hotel Group —Troon
Strong leadership skills with the ability to motivate and develop a busy kitchen team. Previous experience as a Sous Chef or a strong Junior Sous Chef within a…
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Pizzaioli Italian Eatery —Ayr
Shortlisted candidates will be invited for an informal coffee chat, followed by a paid trial shift. \* A 5-day opening week, giving our staff and our food the…
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Head/Sous Chef

Rendezvous Bar and Bistro -
Ardrossan

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Resource allocation planning
Inventory control
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Conflict management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and experienced Head/sous to lead our team providing quality fresh meals in a small bistro.

Responsibilities

Lead and supervise all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
Manage daily kitchen operations, including staffing, scheduling, and resource allocation to optimize productivity.
Develop innovative menus that align with brand standards while incorporating current culinary trends.
Uphold strict food safety protocols and sanitation standards in compliance with health regulations.
Train, mentor, and evaluate kitchen staff to foster professional growth and teamwork.
Oversee inventory management, ordering supplies, and controlling food costs effectively.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.

Requirements

Proven supervising experience in a fast-paced food production or restaurant environment.
culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated leadership abilities with a focus on team management, motivation, and conflict resolution.
Solid understanding of food safety standards and sanitation practices.
Previous experience in hospitality or restaurant settings is highly desirable.
Knowledge of menu development, food presentation, and serving best practices.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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